{has_more=true, offset=100, total=291, results=[{comment_text=A lovely chocolate cake for afternoon tea, approved=true, user_name=Dawn Mason, hs_createdate=1702249877077, rating_new__1_5_=5, id=11175370106}, {comment_text=i love this recipe, approved=true, user_name=cooper, hs_createdate=1702249876884, rating_new__1_5_=5, id=11175557782}, {comment_text=Just learning how to bake but the chocolate cake turned out super. Shared the receipe already. Thanks, approved=true, user_name=Anji, hs_createdate=1702249876792, rating_new__1_5_=5, id=11175531917}, {comment_text=Lovely cake. Except a little too much sugar and baking soda. I used 1 and half cups of sugar instead of 2, and it was still too sweet. But otherwise not bad., approved=true, user_name=Nicole Cole, hs_createdate=1702249876602, rating_new__1_5_=3, id=11175383586}, {comment_text=Easiest chocolate cake recipe I've made yet. Love not having to cream butter and sugar. I double the coffee for a stronger coffee flavour. Didn't taste baking sodery at all when I made it. Definitely a 5 star recipe., approved=true, user_name=Billie, hs_createdate=1702249876594, rating_new__1_5_=5, id=11175589775}, {comment_text=Best chocolate cake ever! I make my children's birthday cakes with this recipe, I make a double mixture each time and they always turn out perfectly! Everyone comments on how delicious the cake is! I turn my oven down to 160 as I have a hot oven! Thank you Chelsea! :), approved=true, user_name=Amber, hs_createdate=1702249876541, rating_new__1_5_=5, id=11175567634}, {comment_text=Very good recipe, approved=true, user_name=Naomi, hs_createdate=1702249876328, rating_new__1_5_=5, id=11175365551}, {comment_text=Completely the best cake I have ever tasted. I didn't find this runny at all. My family and I loved it so much. You sould try it. I would give it a 9.5/10., approved=true, user_name=Jude Hames, hs_createdate=1702249876221, rating_new__1_5_=5, id=11175661993}, {comment_text=Awesome cake recipe. very easy to make and fool prof. This recipe was a hit for my friend's birthday!, approved=true, user_name=cakengifts.in, hs_createdate=1702249876102, rating_new__1_5_=4, id=11175651408}, {comment_text=Incredible! I love this chocolate cake recipe! It's so rich and moist. Sometimes I add some rum and make Black Forest cake., approved=true, user_name=1479274721, hs_createdate=1702249875989, rating_new__1_5_=5, id=11175484550}]}
Reviews
291
What did you think of this recipe?
Dawn Mason
A lovely chocolate cake for afternoon tea
5
cooper
i love this recipe
5
Anji
Just learning how to bake but the chocolate cake turned out super. Shared the receipe already. Thanks
5
Nicole Cole
Lovely cake. Except a little too much sugar and baking soda. I used 1 and half cups of sugar instead of 2, and it was still too sweet. But otherwise not bad.
3
Billie
Easiest chocolate cake recipe I've made yet. Love not having to cream butter and sugar. I double the coffee for a stronger coffee flavour. Didn't taste baking sodery at all when I made it. Definitely a 5 star recipe.
5
Amber
Best chocolate cake ever! I make my children's birthday cakes with this recipe, I make a double mixture each time and they always turn out perfectly! Everyone comments on how delicious the cake is! I turn my oven down to 160 as I have a hot oven! Thank you Chelsea! :)
5
Naomi
Very good recipe
5
Jude Hames
Completely the best cake I have ever tasted. I didn't find this runny at all. My family and I loved it so much. You sould try it. I would give it a 9.5/10.
5
cakengifts.in
Awesome cake recipe. very easy to make and fool prof. This recipe was a hit for my friend's birthday!
4
1479274721
Incredible! I love this chocolate cake recipe! It's so rich and moist. Sometimes I add some rum and make Black Forest cake.
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
Just learning how to bake but the chocolate cake turned out super. Shared the receipe already. Thanks
5
Nicole Cole
Lovely cake. Except a little too much sugar and baking soda. I used 1 and half cups of sugar instead of 2, and it was still too sweet. But otherwise not bad.
3
Billie
Easiest chocolate cake recipe I've made yet. Love not having to cream butter and sugar. I double the coffee for a stronger coffee flavour. Didn't taste baking sodery at all when I made it. Definitely a 5 star recipe.
5
Amber
Best chocolate cake ever! I make my children's birthday cakes with this recipe, I make a double mixture each time and they always turn out perfectly! Everyone comments on how delicious the cake is! I turn my oven down to 160 as I have a hot oven! Thank you Chelsea! :)
5
Naomi
Very good recipe
5
Jude Hames
Completely the best cake I have ever tasted. I didn't find this runny at all. My family and I loved it so much. You sould try it. I would give it a 9.5/10.
5
cakengifts.in
Awesome cake recipe. very easy to make and fool prof. This recipe was a hit for my friend's birthday!
4
1479274721
Incredible! I love this chocolate cake recipe! It's so rich and moist. Sometimes I add some rum and make Black Forest cake.