Soft Brown Sugar
This popular sugar is used...
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Desserts
Chelsea's Best Brownie
15 mins
20 mins
Easy
18
Not quite a cookie, but not yet a cake, there's something so satisfying about a brownie. Try our best brownie recipe.
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- Ingredients
- Method
Ingredients
- 150g butter
- 185g dark chocolate melts
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 Tbsp cocoa powder
- 1 tsp vanilla essence
- 3 eggs
- ¾ cup Edmonds Self Raising Flour
- ½ cup chopped pecans (optional)
- ¼ tsp salt
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Icing Sugar
Icing sugar can also be...
Reviews
22
What did you think of this recipe?
Wendy
Easy to make. Make 2.
5
Mel
It was such a tiny batch! Needed to make 2 to fill my baking dish.It was yum, but maybe only makes about 6 so I would suggest to double it
1
Method
Preheat oven to 180°C bake (160°C fan-forced). Grease and line the base of an 18cm x 28cm tin with baking paper.
Melt the Tararua Butter and chocolate in a large bowl set over a saucepan of simmering water, stirring until smooth and glossy. Add the Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, cocoa and vanilla and stir to combine.
Add the eggs one at a time, beating well after each addition. Mix in the Edmonds Self Raising Flour, pecans (optional) and salt until combined.
Pour into the prepared tin and bake for 20-25 minutes (the centre should be quite fudgy and dense and should stick to a testing skewer).
Cool in the tin then cut into bite size pieces. Dust with Chelsea Icing Sugar before serving.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Icing Sugar
Icing sugar can also be...
Reviews
22
What did you think of this recipe?
Wendy
Easy to make. Make 2.
5
Mel
It was such a tiny batch! Needed to make 2 to fill my baking dish.It was yum, but maybe only makes about 6 so I would suggest to double it
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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