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Chelsea's Best Brownie
Chelsea's Best Brownie
Desserts

Chelsea's Best Brownie

3.4
15 mins
20 mins
Easy
18

Not quite a cookie, but not yet a cake, there's something so satisfying about a brownie. Try our best brownie recipe.

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  • Ingredients
  • Method

Ingredients

  • 150g butter
  • 185g dark chocolate melts
  • 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 1 Tbsp cocoa powder
  • 1 tsp vanilla essence
  • 3 eggs
  • ¾ cup Edmonds Self Raising Flour
  • ½ cup chopped pecans (optional)
  • ¼ tsp salt
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=22, results=[{comment_text=Absolutely love it. Shared it with some of our friends and they said it was amazing! Thank you Chelsea, approved=true, user_name=Liz, hs_createdate=1722381516844, rating_new__1_5_=5, id=14321597207}, {comment_text=Fantastic! Perfect brownie, de gooey in the middle,, approved=true, user_name=Maccas, hs_createdate=1722381356184, rating_new__1_5_=5, id=14321422907}, {comment_text=Really quick and easy recipe and turned out delicious. I put extra Cocoa and chocolate. I don't have a good track record with brownie recipes so stoked this one turned out perfect first time! Highly recommend and thank you Chelsea!, approved=true, user_name=Mona, hs_createdate=1716176735105, rating_new__1_5_=5, rating=100, id=13316401842}, {comment_text=It was such a tiny batch! Needed to make 2 to fill my baking dish.It was yum, but maybe only makes about 6 so I would suggest to double it, approved=true, user_name=Mel, hs_createdate=1702249883609, rating_new__1_5_=1, id=11175589923}, {comment_text=Never fails to impress and taste the absolute best always minus the pecans !!!!, approved=true, user_name=Paula, hs_createdate=1702249880035, rating_new__1_5_=5, id=11175392690}, {comment_text=Easy bake, and delicious! The title should say best cake not brownie. But couldn't think of more unhealthy thing to make..., approved=true, user_name=Kla, hs_createdate=1702249879898, rating_new__1_5_=3, id=11175343170}, {comment_text=I have eaten brownies before and first time making them, no where near a brownie more like a cake. I followed the recipe exactly and it even rose and peaked like a cake., approved=true, user_name=Leah, hs_createdate=1702249876260, rating_new__1_5_=1, id=11175627576}, {comment_text=This is the best Brownie I have tasted, it is easy and I love baking to give away as a gift, the feedback is very complimentary, thank you Chelsea for the recipe., approved=true, user_name=Lynette Tierney, hs_createdate=1702249873288, rating_new__1_5_=5, id=11175607451}, {comment_text=I don't think Chelsea check their recipes before posting them. This is the second brownie recipe they have that turns out like cake?!? Chelsea Sugar: Please be assured that we created and tested this recipe. We also read all the comments submitted on our website. Thank you for sharing your opinion with us., approved=true, user_name=Nellie, hs_createdate=1702249872329, rating_new__1_5_=1, id=11174084715}, {comment_text=Well unfortunately it's didn't turn out to be a brownie. More of a cake but a nice cake., approved=true, user_name=Hilary, hs_createdate=1702249872154, rating_new__1_5_=2, id=11175587437}]}
Reviews
22

What did you think of this recipe?

Method

Preheat oven to 180°C bake (160°C fan-forced). Grease and line the base of an 18cm x 28cm tin with baking paper.

Melt the Tararua Butter and chocolate in a large bowl set over a saucepan of simmering water, stirring until smooth and glossy. Add the Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, cocoa and vanilla and stir to combine.

Add the eggs one at a time, beating well after each addition. Mix in the Edmonds Self Raising Flour, pecans (optional) and salt until combined. 

Pour into the prepared tin and bake for 20-25 minutes (the centre should be quite fudgy and dense and should stick to a testing skewer). 

Cool in the tin then cut into bite size pieces. Dust with Chelsea Icing Sugar before serving.

Reviews
22

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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