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Chelsea's Anzac Biscuits
Chelsea's Anzac Biscuits
Biscuits

Chelsea's Anzac Biscuits

4.1
10 mins
12 mins
Easy
15

The addition of pumpkin & sunflower seeds give our classic Anzac biscuit recipe a nutty twist!

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 2 Tbsp Chelsea Golden Syrup Tin
  • ½ cup Chelsea Raw Sugar
  • ½ tsp Edmonds Baking Soda
  • 2 Tbsp boiling water
  • ½ cup Edmonds Standard Grade Flour
  • ½ cup coconut
  • ¾ cup rolled oats
  • ⅓ cup mixed seeds -sunflower & pumpkin

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=41, results=[{comment_text=Amazingly easy recipe..baked 1 lot & the family couldnt get enough..baked another batch the next day & added other seeds & reduced the sugar slighlty & these came out even better..what a simple & declicious treat...all gone :), approved=true, user_name=Naveen, hs_createdate=1702249860735, rating_new__1_5_=5, id=11175419959}, {comment_text=Loved this recipe...the biscuits held their shape. I did a trial run today so that I can bake these with the children at Kindergarten., approved=true, user_name=Raewyn, hs_createdate=1702249858614, rating_new__1_5_=5, id=11175604545}, {comment_text=Really yummy recipe...especially with the seeds! I added a wee sprinkle of sesame seeds as well. Delicious, approved=true, user_name=Cat, hs_createdate=1702249858180, rating_new__1_5_=4, id=11174113343}, {comment_text=easy and fun great for everyone to try even if your a junior cook, approved=true, user_name=sara, hs_createdate=1702249857644, rating_new__1_5_=5, id=11175489821}, {comment_text=Having read previous 2 reviews I added another 1/2 cup flour...good result and delicious biccies!, approved=true, user_name=RubyB, hs_createdate=1702249856094, rating_new__1_5_=4, id=11175550558}, {comment_text=i really love this recipe it tastes amazing. sweet and divine, approved=true, user_name=rose perkins, hs_createdate=1702249856092, rating_new__1_5_=5, id=11175679587}, {comment_text=I made your Anzac biscuits this morning. It is an easy recipe and they taste soooo good.I rate this recipe 8 stars., approved=true, user_name=Robyn Bremner, hs_createdate=1702249856082, rating_new__1_5_=5, id=11175495739}, {comment_text=Did a double batch which didn't last long., approved=true, user_name=Philip, hs_createdate=1702249854573, rating_new__1_5_=5, id=11175410801}, {comment_text=Quick, easy and delicious, approved=true, user_name=maisie, hs_createdate=1702249853976, rating_new__1_5_=5, id=11175383196}, {comment_text=Yum next time I'm going to use cinnamon, I cooked it at 200 celsius but it tastes good., approved=true, user_name=Ella, hs_createdate=1702249852647, rating_new__1_5_=4, id=11175446918}]}
Reviews
41

What did you think of this recipe?

Method

Pre-heat oven to 180°C. Grease or line baking trays.
In a large saucepan melt Tararua Butter with Chelsea Golden Syrup and Chelsea Raw Sugar over a low heat.
Remove from heat and set aside.
Dissolve Edmonds Baking Soda in water, add to saucepan with the remaining ingredients, stir until thoroughly mixed.
Put tablespoonful's of mixture onto baking tray allowing enough room for them to spread, flatten gently with a fork.
Bake for approximately 12 mins or until golden.
Easy to make, great for junior bakers!
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Raw Sugar

Raw Sugar

This natural granulated...
details
Reviews
41

What did you think of this recipe?

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  • 2 Tbsp Chelsea White Sugar
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Icing

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