Chelsea's Anzac Biscuits

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{has_more=true, offset=30, total=41, results=[{comment_text=Wow these are soo good.Easy, crunchy, and not so much sugar.The men in my family don't do healthy but they didn't even comment on the seeds.Trust me don't leave them out.A great addition., approved=true, user_name=Charmaine, hs_createdate=1702249871672, rating_new__1_5_=5, id=11175589716}, {comment_text=Oof ooof ooof yummy, approved=true, user_name=Jeffy, hs_createdate=1702249871259, rating_new__1_5_=3, id=11175475626}, {comment_text=Brilliant. Love that it is low carb utilizing more seeds less flour., approved=true, user_name=Jane, hs_createdate=1702249869184, rating_new__1_5_=5, id=11175587419}, {comment_text=Oh yeah i made these on a monday and they didnt even last to tuesday and i made 2 batches! but the thing is it made a mess on the floor because ir crumbled to bits when we took a bite. What happened?Chelsea Sugar:It could be that your oven runs hot and dehydrated the biscuits during baking., approved=true, user_name=Katie, hs_createdate=1702249866997, rating_new__1_5_=4, id=11175451948}, {comment_text=So yummy I made a double batch without the seeds., approved=true, user_name=Madison, hs_createdate=1702249866381, rating_new__1_5_=5, id=11175456876}, {comment_text=Great recipe, made it 3 times now, always comes out slightly different each time, but that's the baker not the recipe :), approved=true, user_name=1628906306, hs_createdate=1702249864475, rating_new__1_5_=5, id=11175604795}, {comment_text=Looking great these recipes. Anzac slice it still a favorite here. with the chocolate sqiggles.Seem to dissappear very quickly.Take two............ take three.........thanks for The ANZACS.\\'We will remember\/ them and how they struggled for us.", approved=true, user_name=Maree Kidd, hs_createdate=1702249863443, rating_new__1_5_=4, id=11175383377}, {comment_text=I think this needed more flour than in the recipe. Mine spread way too much. Will not use the recipe again. I prefer the Cranberry Anzac biscuit recipe. Much more foolproof., approved=true, user_name=Patricia, hs_createdate=1702249862568, rating_new__1_5_=1, id=11175447118}, {comment_text=Not enough flour - think the recipe should read 1 1/2 cups flour instead of just 1/2 a cup.CHELSEA: Hi there, 1/2 cup flour is the correct quantity., approved=true, user_name=Sandra Dee, hs_createdate=1702249861876, rating_new__1_5_=3, id=11175465753}, {comment_text=Hi I doubled this recipe and while tasting delicious have to say that the mixture was very runny, so they spread out everywhere! I should've looked at your pics before putting in tray, as your ones are rounded balls and could be pressed with fork ( as I read later!) As it was I added more flour as thought the mix looked too sloppy. Anyway, yum with the seeds and when it came out of the oven I sliced it into bars... Had spread right across the tray in one big slab! Still yum. And will do again, but will add more flour. I'm sorry Chelsea, but I can't agree that your quantities of flour are correct., approved=true, user_name=Carole, hs_createdate=1702249861295, rating_new__1_5_=5, id=11175342882}]}