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Lemon Slice
Lemon Slice
Slices

Lemon Slice

4.3
20 mins
30 mins
Easy
12

If you are a fan of lemon slices, we've had good feedback on this recipe so give it a go!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea Icing Sugar (75g)
  • 1 cup Chelsea Caster Sugar (225g)
  • ½ cup lemon juice (125ml)
  • 1 Tbsp grated lemon rind
  • 2 Tbsp Edmonds Custard Powder
  • ½ tsp Edmonds Baking Powder
  • 3 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=126, results=[{comment_text=Just made this lemon slice and decided there is absolutely no need for the custard powder as it made the slice filling 'rubbery and stodgy', approved=true, user_name=Patricia Kelsall, hs_createdate=1702249865452, rating_new__1_5_=3, id=11175400757}, {comment_text=whole family loved it, approved=true, hs_createdate=1702249865429, rating_new__1_5_=5, id=11175556018}, {comment_text=It was delicious although I did have to go and peel off all the baking paper that was stuck to the bottoms so next time I will grease the pan so this doesn't happen again I am 11 in two days and I did this pretty effortlessly and it ended up delicious highly recommend. PS: my dough worked as did my mixture there is nothing wrong with their recipe :), approved=true, user_name=amelia, hs_createdate=1702249865291, rating_new__1_5_=4, id=11175587393}, {comment_text=Lovely flavour would double the filling and only add half of the custard powder if you're looking to get the photo result., approved=true, user_name=1576030544, hs_createdate=1702249865256, rating_new__1_5_=4, id=11175451935}, {comment_text=Awful.Ended up like a soggy mess of sweat lemon mess. Nothing like the above picture., approved=true, user_name=Kev G, hs_createdate=1702249864808, rating_new__1_5_=1, id=11175415631}, {comment_text=absolute disarster, approved=true, user_name=julie, hs_createdate=1702249864406, rating_new__1_5_=1, id=11175442561}, {comment_text=So wanted this recipe to work. When I poured in the mixture I thought hmmm very eggy it's probably going to end up like a quiche. Realised when it was almost cooked that I only used 1/2 cup of castor sugar! Don't make the same mistake as me. I'll have to try again, approved=true, user_name=Fe, hs_createdate=1702249864281, rating_new__1_5_=5, id=11175556003}, {comment_text=absolutely delicious, approved=true, user_name=Kirsty, hs_createdate=1702249863237, rating_new__1_5_=5, id=11175495816}, {comment_text=Terrible recipe. I think there's a mistake in it- for the lemon topping, the caster sugar and eggs should be beaten until fluffy FIRST, then add the other ingredients. This is not clear in the recipe., approved=true, user_name=Christina, hs_createdate=1702249862983, rating_new__1_5_=1, id=11175374743}, {comment_text=Delicious and very easy to make. The dough was crumbs really not a dough but pressed down and baked up fine. They have a slightly chewy texture which is really nice and served with a dollop of whipped cream sublime! Suggest fan bake rather than bake to get that nice caramel colour. Would be nice with orange also., approved=true, user_name=1630020771, hs_createdate=1702249862776, rating_new__1_5_=5, id=11175342898}]}
Reviews
126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Reviews
126

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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