{has_more=true, offset=90, total=126, results=[{comment_text=Just made this lemon slice and decided there is absolutely no need for the custard powder as it made the slice filling 'rubbery and stodgy', approved=true, user_name=Patricia Kelsall, hs_createdate=1702249865452, rating_new__1_5_=3, id=11175400757}, {comment_text=whole family loved it, approved=true, hs_createdate=1702249865429, rating_new__1_5_=5, id=11175556018}, {comment_text=It was delicious although I did have to go and peel off all the baking paper that was stuck to the bottoms so next time I will grease the pan so this doesn't happen again I am 11 in two days and I did this pretty effortlessly and it ended up delicious highly recommend. PS: my dough worked as did my mixture there is nothing wrong with their recipe :), approved=true, user_name=amelia, hs_createdate=1702249865291, rating_new__1_5_=4, id=11175587393}, {comment_text=Lovely flavour would double the filling and only add half of the custard powder if you're looking to get the photo result., approved=true, user_name=1576030544, hs_createdate=1702249865256, rating_new__1_5_=4, id=11175451935}, {comment_text=Awful.Ended up like a soggy mess of sweat lemon mess. Nothing like the above picture., approved=true, user_name=Kev G, hs_createdate=1702249864808, rating_new__1_5_=1, id=11175415631}, {comment_text=absolute disarster, approved=true, user_name=julie, hs_createdate=1702249864406, rating_new__1_5_=1, id=11175442561}, {comment_text=So wanted this recipe to work. When I poured in the mixture I thought hmmm very eggy it's probably going to end up like a quiche. Realised when it was almost cooked that I only used 1/2 cup of castor sugar! Don't make the same mistake as me. I'll have to try again, approved=true, user_name=Fe, hs_createdate=1702249864281, rating_new__1_5_=5, id=11175556003}, {comment_text=absolutely delicious, approved=true, user_name=Kirsty, hs_createdate=1702249863237, rating_new__1_5_=5, id=11175495816}, {comment_text=Terrible recipe. I think there's a mistake in it- for the lemon topping, the caster sugar and eggs should be beaten until fluffy FIRST, then add the other ingredients. This is not clear in the recipe., approved=true, user_name=Christina, hs_createdate=1702249862983, rating_new__1_5_=1, id=11175374743}, {comment_text=Delicious and very easy to make. The dough was crumbs really not a dough but pressed down and baked up fine. They have a slightly chewy texture which is really nice and served with a dollop of whipped cream sublime! Suggest fan bake rather than bake to get that nice caramel colour. Would be nice with orange also., approved=true, user_name=1630020771, hs_createdate=1702249862776, rating_new__1_5_=5, id=11175342898}]}
Reviews
126
What did you think of this recipe?
Patricia Kelsall
Just made this lemon slice and decided there is absolutely no need for the custard powder as it made the slice filling 'rubbery and stodgy'
3
Unknown
whole family loved it
5
amelia
It was delicious although I did have to go and peel off all the baking paper that was stuck to the bottoms so next time I will grease the pan so this doesn't happen again I am 11 in two days and I did this pretty effortlessly and it ended up delicious highly recommend. PS: my dough worked as did my mixture there is nothing wrong with their recipe :)
4
1576030544
Lovely flavour would double the filling and only add half of the custard powder if you're looking to get the photo result.
4
Kev G
Awful.Ended up like a soggy mess of sweat lemon mess. Nothing like the above picture.
1
julie
absolute disarster
1
Fe
So wanted this recipe to work. When I poured in the mixture I thought hmmm very eggy it's probably going to end up like a quiche. Realised when it was almost cooked that I only used 1/2 cup of castor sugar! Don't make the same mistake as me. I'll have to try again
5
Kirsty
absolutely delicious
5
Christina
Terrible recipe. I think there's a mistake in it- for the lemon topping, the caster sugar and eggs should be beaten until fluffy FIRST, then add the other ingredients. This is not clear in the recipe.
1
1630020771
Delicious and very easy to make. The dough was crumbs really not a dough but pressed down and baked up fine. They have a slightly chewy texture which is really nice and served with a dollop of whipped cream sublime! Suggest fan bake rather than bake to get that nice caramel colour. Would be nice with orange also.
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Just made this lemon slice and decided there is absolutely no need for the custard powder as it made the slice filling 'rubbery and stodgy'
3
Unknown
whole family loved it
5
amelia
It was delicious although I did have to go and peel off all the baking paper that was stuck to the bottoms so next time I will grease the pan so this doesn't happen again I am 11 in two days and I did this pretty effortlessly and it ended up delicious highly recommend. PS: my dough worked as did my mixture there is nothing wrong with their recipe :)
4
1576030544
Lovely flavour would double the filling and only add half of the custard powder if you're looking to get the photo result.
4
Kev G
Awful.Ended up like a soggy mess of sweat lemon mess. Nothing like the above picture.
1
julie
absolute disarster
1
Fe
So wanted this recipe to work. When I poured in the mixture I thought hmmm very eggy it's probably going to end up like a quiche. Realised when it was almost cooked that I only used 1/2 cup of castor sugar! Don't make the same mistake as me. I'll have to try again
5
Kirsty
absolutely delicious
5
Christina
Terrible recipe. I think there's a mistake in it- for the lemon topping, the caster sugar and eggs should be beaten until fluffy FIRST, then add the other ingredients. This is not clear in the recipe.
1
1630020771
Delicious and very easy to make. The dough was crumbs really not a dough but pressed down and baked up fine. They have a slightly chewy texture which is really nice and served with a dollop of whipped cream sublime! Suggest fan bake rather than bake to get that nice caramel colour. Would be nice with orange also.