Skip to content

Details page sections

Lemon Slice
Lemon Slice
Slices

Lemon Slice

4.3
20 mins
30 mins
Easy
12

If you are a fan of lemon slices, we've had good feedback on this recipe so give it a go!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea Icing Sugar (75g)
  • 1 cup Chelsea Caster Sugar (225g)
  • ½ cup lemon juice (125ml)
  • 1 Tbsp grated lemon rind
  • 2 Tbsp Edmonds Custard Powder
  • ½ tsp Edmonds Baking Powder
  • 3 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=126, results=[{comment_text=This lemon slice turned out perfect.. had no caster sugar just normal but still came out fine., approved=true, user_name=natalie, hs_createdate=1702249872328, rating_new__1_5_=5, id=11175465840}, {comment_text=Not a good recipe, a waste of ingredients, approved=true, user_name=Mama bear, hs_createdate=1702249872303, rating_new__1_5_=1, id=11175696665}, {comment_text=I love the recipe it was awesome so I had it all for my 13th birthday today, approved=true, user_name=alexis kemp, hs_createdate=1702249870872, rating_new__1_5_=5, id=11175392572}, {comment_text=We followed your recipe exactly as above and our delicious Lemon Slice turned out perfectly. Our family enjoyed it for pudding tonight., approved=true, user_name=Elliott and Tanya, hs_createdate=1702249870591, rating_new__1_5_=5, id=11175589702}, {comment_text=I'm 14 years old, it was easy and sooooo tasty! Mum, dad and brother loved it!!, approved=true, hs_createdate=1702249869415, rating_new__1_5_=5, id=11175400797}, {comment_text=This is my go to slice when I need something quick and oh so tasty., approved=true, user_name=StrohSteph, hs_createdate=1702249868680, rating_new__1_5_=5, id=11174112657}, {comment_text=I made this following the recipe exactly, cooked my base for 15 mins because I prefer it on the softer side. This slice is so delicious, you wouldn't think it is so easy to make! I had to give half of it away to my parents so I don't end up eating the whole thing myself in one day!, approved=true, user_name=Ruth S, hs_createdate=1702249868627, rating_new__1_5_=5, id=11175572779}, {comment_text=Tastes great, approved=true, user_name=1482095953, hs_createdate=1702249867897, rating_new__1_5_=5, id=11175557674}, {comment_text=Absolutely delicious & so easy to make, approved=true, user_name=Chrissy, hs_createdate=1702249867623, rating_new__1_5_=5, id=11175696549}, {comment_text=This is my ‘go to' recipe for ‘bring a plate' - especially great when the tree is loaded with lemons!, approved=true, user_name=Susie, hs_createdate=1702249865604, rating_new__1_5_=5, id=11174084643}]}
Reviews
126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Reviews
126

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (619)
15 mins prep, 40 mins cook
4.6 (393)
15 mins prep, 30 mins cook
4.3 (1125)
20 mins prep, 10 mins cook
4.5 (1380)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter