{has_more=true, offset=70, total=126, results=[{comment_text=Definitely not enough base to fill a normal pan that I've used for slices all my baking life. Need to double base maybe Delicious flavourBut quantities are off somewhere. The dough definitely clumps around the base of FP if you just keep pulsing., approved=true, user_name=Phillipa McLennan, hs_createdate=1702249874181, rating_new__1_5_=3, id=11175653760}, {comment_text=i`m making it right now and looks so yummy!, approved=true, hs_createdate=1702249874166, rating_new__1_5_=5, id=11175607468}, {comment_text=Delicious recipe! It's so easy to make and tastes amazing, only downfall is I am the only person who eats it, which is very dangerous, approved=true, user_name=Ngahuia, hs_createdate=1702249874148, rating_new__1_5_=5, id=11175356741}, {comment_text=Wow this is SO good. One of the easiest but yummiest things I've ever baked. I only cooked the base for 15 minutes and will do it for longer next time as it's a bit softer than I'd like but flavour is still great. I used a tin that's fractionally smaller than 20x30 and volumes were fine., approved=true, user_name=Victoria, hs_createdate=1702249874058, rating_new__1_5_=5, id=11175411059}, {comment_text=This slice has a really great lemon zing for those that love citrus. I have got really good compliments from all those trying it., approved=true, user_name=1445625403, hs_createdate=1702249873678, rating_new__1_5_=5, id=11175550805}, {comment_text=Really yummy, approved=true, hs_createdate=1702249873343, rating_new__1_5_=4, id=11175556172}, {comment_text=Great. Did it in the Nutri bullet. If you make this and get crumbs instead of dough the butter wasn't cold enough.For the custard make sure the powders are sifted as they clump easily and cook lumpy.Do increase the zest and put some in the base.The base needs hard packed accurate measurements not just a scoop and dump. Otherwise it will not fit evenly in the tray., approved=true, user_name=Big and thirsty, hs_createdate=1702249872927, rating_new__1_5_=5, id=11175479648}, {comment_text=My go to baking dish, i add 1/2 cup or so of coconut in to the icing mix, taste amazing!!, approved=true, user_name=Richard, hs_createdate=1702249872429, rating_new__1_5_=5, id=11175513881}, {comment_text=Great slice. Definately better with double the topping. Great lemon flavour. Thanks., approved=true, hs_createdate=1702249872389, rating_new__1_5_=5, id=11175374911}, {comment_text=Didn't turn out like the picture. Pastry on bottom was very thin and topping very flat but it tasted great! Followed the recipe correctly so not sure what the problem is., approved=true, hs_createdate=1702249872359, rating_new__1_5_=3, id=11175557716}]}
Reviews
126
What did you think of this recipe?
Phillipa McLennan
Definitely not enough base to fill a normal pan that I've used for slices all my baking life. Need to double base maybe Delicious flavourBut quantities are off somewhere. The dough definitely clumps around the base of FP if you just keep pulsing.
3
Unknown
i`m making it right now and looks so yummy!
5
Ngahuia
Delicious recipe! It's so easy to make and tastes amazing, only downfall is I am the only person who eats it, which is very dangerous
5
Victoria
Wow this is SO good. One of the easiest but yummiest things I've ever baked. I only cooked the base for 15 minutes and will do it for longer next time as it's a bit softer than I'd like but flavour is still great. I used a tin that's fractionally smaller than 20x30 and volumes were fine.
5
1445625403
This slice has a really great lemon zing for those that love citrus. I have got really good compliments from all those trying it.
5
Unknown
Really yummy
4
Big and thirsty
Great. Did it in the Nutri bullet. If you make this and get crumbs instead of dough the butter wasn't cold enough.For the custard make sure the powders are sifted as they clump easily and cook lumpy.Do increase the zest and put some in the base.The base needs hard packed accurate measurements not just a scoop and dump. Otherwise it will not fit evenly in the tray.
5
Richard
My go to baking dish, i add 1/2 cup or so of coconut in to the icing mix, taste amazing!!
5
Unknown
Great slice. Definately better with double the topping. Great lemon flavour. Thanks.
5
Unknown
Didn't turn out like the picture. Pastry on bottom was very thin and topping very flat but it tasted great! Followed the recipe correctly so not sure what the problem is.
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Definitely not enough base to fill a normal pan that I've used for slices all my baking life. Need to double base maybe Delicious flavourBut quantities are off somewhere. The dough definitely clumps around the base of FP if you just keep pulsing.
3
Unknown
i`m making it right now and looks so yummy!
5
Ngahuia
Delicious recipe! It's so easy to make and tastes amazing, only downfall is I am the only person who eats it, which is very dangerous
5
Victoria
Wow this is SO good. One of the easiest but yummiest things I've ever baked. I only cooked the base for 15 minutes and will do it for longer next time as it's a bit softer than I'd like but flavour is still great. I used a tin that's fractionally smaller than 20x30 and volumes were fine.
5
1445625403
This slice has a really great lemon zing for those that love citrus. I have got really good compliments from all those trying it.
5
Unknown
Really yummy
4
Big and thirsty
Great. Did it in the Nutri bullet. If you make this and get crumbs instead of dough the butter wasn't cold enough.For the custard make sure the powders are sifted as they clump easily and cook lumpy.Do increase the zest and put some in the base.The base needs hard packed accurate measurements not just a scoop and dump. Otherwise it will not fit evenly in the tray.
5
Richard
My go to baking dish, i add 1/2 cup or so of coconut in to the icing mix, taste amazing!!
5
Unknown
Great slice. Definately better with double the topping. Great lemon flavour. Thanks.
5
Unknown
Didn't turn out like the picture. Pastry on bottom was very thin and topping very flat but it tasted great! Followed the recipe correctly so not sure what the problem is.