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Lemon Slice
Lemon Slice
Slices

Lemon Slice

4.3
20 mins
30 mins
Easy
12

If you are a fan of lemon slices, we've had good feedback on this recipe so give it a go!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea Icing Sugar (75g)
  • 1 cup Chelsea Caster Sugar (225g)
  • ½ cup lemon juice (125ml)
  • 1 Tbsp grated lemon rind
  • 2 Tbsp Edmonds Custard Powder
  • ½ tsp Edmonds Baking Powder
  • 3 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=126, results=[{comment_text=Definitely not enough base to fill a normal pan that I've used for slices all my baking life. Need to double base maybe Delicious flavourBut quantities are off somewhere. The dough definitely clumps around the base of FP if you just keep pulsing., approved=true, user_name=Phillipa McLennan, hs_createdate=1702249874181, rating_new__1_5_=3, id=11175653760}, {comment_text=i`m making it right now and looks so yummy!, approved=true, hs_createdate=1702249874166, rating_new__1_5_=5, id=11175607468}, {comment_text=Delicious recipe! It's so easy to make and tastes amazing, only downfall is I am the only person who eats it, which is very dangerous, approved=true, user_name=Ngahuia, hs_createdate=1702249874148, rating_new__1_5_=5, id=11175356741}, {comment_text=Wow this is SO good. One of the easiest but yummiest things I've ever baked. I only cooked the base for 15 minutes and will do it for longer next time as it's a bit softer than I'd like but flavour is still great. I used a tin that's fractionally smaller than 20x30 and volumes were fine., approved=true, user_name=Victoria, hs_createdate=1702249874058, rating_new__1_5_=5, id=11175411059}, {comment_text=This slice has a really great lemon zing for those that love citrus. I have got really good compliments from all those trying it., approved=true, user_name=1445625403, hs_createdate=1702249873678, rating_new__1_5_=5, id=11175550805}, {comment_text=Really yummy, approved=true, hs_createdate=1702249873343, rating_new__1_5_=4, id=11175556172}, {comment_text=Great. Did it in the Nutri bullet. If you make this and get crumbs instead of dough the butter wasn't cold enough.For the custard make sure the powders are sifted as they clump easily and cook lumpy.Do increase the zest and put some in the base.The base needs hard packed accurate measurements not just a scoop and dump. Otherwise it will not fit evenly in the tray., approved=true, user_name=Big and thirsty, hs_createdate=1702249872927, rating_new__1_5_=5, id=11175479648}, {comment_text=My go to baking dish, i add 1/2 cup or so of coconut in to the icing mix, taste amazing!!, approved=true, user_name=Richard, hs_createdate=1702249872429, rating_new__1_5_=5, id=11175513881}, {comment_text=Great slice. Definately better with double the topping. Great lemon flavour. Thanks., approved=true, hs_createdate=1702249872389, rating_new__1_5_=5, id=11175374911}, {comment_text=Didn't turn out like the picture. Pastry on bottom was very thin and topping very flat but it tasted great! Followed the recipe correctly so not sure what the problem is., approved=true, hs_createdate=1702249872359, rating_new__1_5_=3, id=11175557716}]}
Reviews
126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Reviews
126

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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