{has_more=true, offset=60, total=126, results=[{comment_text=Base of this recipe needs to be doubled. Also doesn't fit a 20x30 tin. More a 10x20 dish. The slice has good flavour though, approved=true, user_name=Sach, hs_createdate=1702249876675, rating_new__1_5_=3, id=11175442746}, {comment_text=I don't think it turned out right, probably something I did wrong. May have overbeaten the topping! But, still nice. Will give it another go!, approved=true, hs_createdate=1702249876609, rating_new__1_5_=4, id=11174113925}, {comment_text=Delicious slice, so tangy, I always put a good amount of rind in, this is the key. My husband absolutely loves it, I make it all the time. Also much loved by the family. I have made a gluten free version of this, also works well. I've also used lime juice and rind as a substitute, just as amazing. Thank you for this recipe, enjoy your website and recipes., approved=true, user_name=Kathy Barry, hs_createdate=1702249876231, rating_new__1_5_=5, id=11175397016}, {comment_text=Amazing recipe. It's now a favourite of the whole family. So easy to make and such a stunning slice, approved=true, user_name=1507433360, hs_createdate=1702249875991, rating_new__1_5_=5, id=11174084774}, {comment_text=Love it, easy to make and looks like you've put a bit of effort in. The kids like it too!, approved=true, hs_createdate=1702249875561, rating_new__1_5_=5, id=11175513922}, {comment_text=Made yesterday - very nice and liked by all. Next time might substitute 1 tbsp of custard powder with cornflour as had too much of an 'artificial' custard taste., approved=true, user_name=Karen, hs_createdate=1702249875001, rating_new__1_5_=4, id=11175479669}, {comment_text=Delicious! Will double the recipe next time to make it bigger., approved=true, user_name=Jim, hs_createdate=1702249874966, rating_new__1_5_=4, id=11175470113}, {comment_text=amazing!, approved=true, user_name=frankie, hs_createdate=1702249874874, rating_new__1_5_=5, id=11175550820}, {comment_text=Yum. I have a whole tree of lemons and was looking for something easy to make. I just made my second slice. Fool proof. Give it a try, you won't regret it., approved=true, user_name=Julia, hs_createdate=1702249874572, rating_new__1_5_=5, id=11175415896}, {comment_text=I have made this twice now and it is just delicious.. could be made for a dessert as well, approved=true, user_name=Tricia Buckley, hs_createdate=1702249874265, rating_new__1_5_=5, id=11175465861}]}
Reviews
126
What did you think of this recipe?
Sach
Base of this recipe needs to be doubled. Also doesn't fit a 20x30 tin. More a 10x20 dish. The slice has good flavour though
3
Unknown
I don't think it turned out right, probably something I did wrong. May have overbeaten the topping! But, still nice. Will give it another go!
4
Kathy Barry
Delicious slice, so tangy, I always put a good amount of rind in, this is the key. My husband absolutely loves it, I make it all the time. Also much loved by the family. I have made a gluten free version of this, also works well. I've also used lime juice and rind as a substitute, just as amazing. Thank you for this recipe, enjoy your website and recipes.
5
1507433360
Amazing recipe. It's now a favourite of the whole family. So easy to make and such a stunning slice
5
Unknown
Love it, easy to make and looks like you've put a bit of effort in. The kids like it too!
5
Karen
Made yesterday - very nice and liked by all. Next time might substitute 1 tbsp of custard powder with cornflour as had too much of an 'artificial' custard taste.
4
Jim
Delicious! Will double the recipe next time to make it bigger.
4
frankie
amazing!
5
Julia
Yum. I have a whole tree of lemons and was looking for something easy to make. I just made my second slice. Fool proof. Give it a try, you won't regret it.
5
Tricia Buckley
I have made this twice now and it is just delicious.. could be made for a dessert as well
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Base of this recipe needs to be doubled. Also doesn't fit a 20x30 tin. More a 10x20 dish. The slice has good flavour though
3
Unknown
I don't think it turned out right, probably something I did wrong. May have overbeaten the topping! But, still nice. Will give it another go!
4
Kathy Barry
Delicious slice, so tangy, I always put a good amount of rind in, this is the key. My husband absolutely loves it, I make it all the time. Also much loved by the family. I have made a gluten free version of this, also works well. I've also used lime juice and rind as a substitute, just as amazing. Thank you for this recipe, enjoy your website and recipes.
5
1507433360
Amazing recipe. It's now a favourite of the whole family. So easy to make and such a stunning slice
5
Unknown
Love it, easy to make and looks like you've put a bit of effort in. The kids like it too!
5
Karen
Made yesterday - very nice and liked by all. Next time might substitute 1 tbsp of custard powder with cornflour as had too much of an 'artificial' custard taste.
4
Jim
Delicious! Will double the recipe next time to make it bigger.
4
frankie
amazing!
5
Julia
Yum. I have a whole tree of lemons and was looking for something easy to make. I just made my second slice. Fool proof. Give it a try, you won't regret it.
5
Tricia Buckley
I have made this twice now and it is just delicious.. could be made for a dessert as well