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Lemon Slice
Lemon Slice
Slices

Lemon Slice

4.3
20 mins
30 mins
Easy
12

If you are a fan of lemon slices, we've had good feedback on this recipe so give it a go!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea Icing Sugar (75g)
  • 1 cup Chelsea Caster Sugar (225g)
  • ½ cup lemon juice (125ml)
  • 1 Tbsp grated lemon rind
  • 2 Tbsp Edmonds Custard Powder
  • ½ tsp Edmonds Baking Powder
  • 3 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=126, results=[{comment_text=I love this slice. One of the Guiding Mums used to send it with her daughter when we went on camps. YUM., approved=true, user_name=Shirley Evans, hs_createdate=1702249878891, rating_new__1_5_=5, id=11175347599}, {comment_text=Read the other reviews first, so I pressed it into a smaller base tin. That made a thicker lemon topping as well. delicious light flavour., approved=true, user_name=L Christie, hs_createdate=1702249878783, rating_new__1_5_=5, id=11175621689}, {comment_text=Super yummy and easy to make as per the recipe, nothing needs to be changed; however I did make it low gluten by replacing the 1 cup of flour in the base with a mixture of coconut flour, all purpose gluten free flour and desiccated coconut. I also added the lemon zest to the base rather than the filling...., approved=true, user_name=Jan, hs_createdate=1702249878668, rating_new__1_5_=4, id=11175659420}, {comment_text=Absolutely love this slice!!!!!, approved=true, user_name=Melody, hs_createdate=1702249878404, rating_new__1_5_=5, id=11175400985}, {comment_text=Please do not bake this as it is out of date and could possibly leave eater with nausea and a headache. Thank You!, approved=true, user_name=Chelsea Sugar NZ Official, hs_createdate=1702249878061, rating_new__1_5_=1, id=11175531935}, {comment_text=I love love love this lemon slice!! So does everyone else when I make it, approved=true, user_name=amy bush, hs_createdate=1702249877989, rating_new__1_5_=5, id=11175567664}, {comment_text=gooooooooooooodddd!!nice and tangy, approved=true, user_name=Soni Radi-exa, hs_createdate=1702249877971, rating_new__1_5_=5, id=11175605025}, {comment_text=I have made this a few times, but instead of processor, in the pot, melted butter and added flour and sugar, mixed a few seconds to get a dough, and used same pot for topping. Husband loves it! I made it again tonight, but topping went under the base. Gutted. Still good though! Definitely a more ish slice! Thank you!, approved=true, user_name=Sam, hs_createdate=1702249877667, rating_new__1_5_=5, id=11175556227}, {comment_text=Absolutely delicious! It's not what you expect from looking at the picture but still tastes amazing!, approved=true, user_name=Rhonda, hs_createdate=1702249877660, rating_new__1_5_=5, id=11175514134}, {comment_text=Yummy! Everyone liked it & was simple to make with not too many ingredients!!! Definitely going to be one to add to our favorite sweet treat recipes., approved=true, user_name=Sarah, hs_createdate=1702249876688, rating_new__1_5_=5, id=11175411088}]}
Reviews
126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Reviews
126

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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