{has_more=true, offset=40, total=115, results=[{comment_text=Read the other reviews first, so I pressed it into a smaller base tin. That made a thicker lemon topping as well. delicious light flavour., approved=true, user_name=L Christie, hs_createdate=1702249878783, rating_new__1_5_=5, id=11175621689}, {comment_text=Super yummy and easy to make as per the recipe, nothing needs to be changed; however I did make it low gluten by replacing the 1 cup of flour in the base with a mixture of coconut flour, all purpose gluten free flour and desiccated coconut. I also added the lemon zest to the base rather than the filling...., approved=true, user_name=Jan, hs_createdate=1702249878668, rating_new__1_5_=4, id=11175659420}, {comment_text=Absolutely love this slice!!!!!, approved=true, user_name=Melody, hs_createdate=1702249878404, rating_new__1_5_=5, id=11175400985}, {comment_text=Please do not bake this as it is out of date and could possibly leave eater with nausea and a headache. Thank You!, approved=true, user_name=Chelsea Sugar NZ Official, hs_createdate=1702249878061, rating_new__1_5_=1, id=11175531935}, {comment_text=I love love love this lemon slice!! So does everyone else when I make it, approved=true, user_name=amy bush, hs_createdate=1702249877989, rating_new__1_5_=5, id=11175567664}, {comment_text=gooooooooooooodddd!!nice and tangy, approved=true, user_name=Soni Radi-exa, hs_createdate=1702249877971, rating_new__1_5_=5, id=11175605025}, {comment_text=I have made this a few times, but instead of processor, in the pot, melted butter and added flour and sugar, mixed a few seconds to get a dough, and used same pot for topping. Husband loves it! I made it again tonight, but topping went under the base. Gutted. Still good though! Definitely a more ish slice! Thank you!, approved=true, user_name=Sam, hs_createdate=1702249877667, rating_new__1_5_=5, id=11175556227}, {comment_text=Absolutely delicious! It's not what you expect from looking at the picture but still tastes amazing!, approved=true, user_name=Rhonda, hs_createdate=1702249877660, rating_new__1_5_=5, id=11175514134}, {comment_text=Yummy! Everyone liked it & was simple to make with not too many ingredients!!! Definitely going to be one to add to our favorite sweet treat recipes., approved=true, user_name=Sarah, hs_createdate=1702249876688, rating_new__1_5_=5, id=11175411088}, {comment_text=Base of this recipe needs to be doubled. Also doesn't fit a 20x30 tin. More a 10x20 dish. The slice has good flavour though, approved=true, user_name=Sach, hs_createdate=1702249876675, rating_new__1_5_=3, id=11175442746}]}
Reviews
115
What did you think of this recipe?
L Christie
Read the other reviews first, so I pressed it into a smaller base tin. That made a thicker lemon topping as well. delicious light flavour.
5
Jan
Super yummy and easy to make as per the recipe, nothing needs to be changed; however I did make it low gluten by replacing the 1 cup of flour in the base with a mixture of coconut flour, all purpose gluten free flour and desiccated coconut. I also added the lemon zest to the base rather than the filling....
4
Melody
Absolutely love this slice!!!!!
5
Chelsea Sugar NZ Official
Please do not bake this as it is out of date and could possibly leave eater with nausea and a headache. Thank You!
1
amy bush
I love love love this lemon slice!! So does everyone else when I make it
5
Soni Radi-exa
gooooooooooooodddd!!nice and tangy
5
Sam
I have made this a few times, but instead of processor, in the pot, melted butter and added flour and sugar, mixed a few seconds to get a dough, and used same pot for topping. Husband loves it! I made it again tonight, but topping went under the base. Gutted. Still good though! Definitely a more ish slice! Thank you!
5
Rhonda
Absolutely delicious! It's not what you expect from looking at the picture but still tastes amazing!
5
Sarah
Yummy! Everyone liked it & was simple to make with not too many ingredients!!! Definitely going to be one to add to our favorite sweet treat recipes.
5
Sach
Base of this recipe needs to be doubled. Also doesn't fit a 20x30 tin. More a 10x20 dish. The slice has good flavour though
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Read the other reviews first, so I pressed it into a smaller base tin. That made a thicker lemon topping as well. delicious light flavour.
5
Jan
Super yummy and easy to make as per the recipe, nothing needs to be changed; however I did make it low gluten by replacing the 1 cup of flour in the base with a mixture of coconut flour, all purpose gluten free flour and desiccated coconut. I also added the lemon zest to the base rather than the filling....
4
Melody
Absolutely love this slice!!!!!
5
Chelsea Sugar NZ Official
Please do not bake this as it is out of date and could possibly leave eater with nausea and a headache. Thank You!
1
amy bush
I love love love this lemon slice!! So does everyone else when I make it
5
Soni Radi-exa
gooooooooooooodddd!!nice and tangy
5
Sam
I have made this a few times, but instead of processor, in the pot, melted butter and added flour and sugar, mixed a few seconds to get a dough, and used same pot for topping. Husband loves it! I made it again tonight, but topping went under the base. Gutted. Still good though! Definitely a more ish slice! Thank you!
5
Rhonda
Absolutely delicious! It's not what you expect from looking at the picture but still tastes amazing!
5
Sarah
Yummy! Everyone liked it & was simple to make with not too many ingredients!!! Definitely going to be one to add to our favorite sweet treat recipes.
5
Sach
Base of this recipe needs to be doubled. Also doesn't fit a 20x30 tin. More a 10x20 dish. The slice has good flavour though