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Lemon Slice
Lemon Slice
Slices

Lemon Slice

4.3
20 mins
30 mins
Easy
12

If you are a fan of lemon slices, we've had good feedback on this recipe so give it a go!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea Icing Sugar (75g)
  • 1 cup Chelsea Caster Sugar (225g)
  • ½ cup lemon juice (125ml)
  • 1 Tbsp grated lemon rind
  • 2 Tbsp Edmonds Custard Powder
  • ½ tsp Edmonds Baking Powder
  • 3 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=126, results=[{comment_text=Yummy cake, easy to make with food processor will definitely add to my favourite recipes. Would perhaps be nice with grated lemon in base. I made my gluten free and had to add a little water to base to bind., approved=true, user_name=Laurie, hs_createdate=1724267163490, rating_new__1_5_=5, id=14619400989}, {comment_text=Great for a winter treat, approved=true, user_name=Patricia ching, hs_createdate=1723841515301, rating_new__1_5_=5, id=14564178234}, {comment_text=I made this with Edmond’s gluten free flour. It worked perfectly. Great recipe., approved=true, user_name=Margs, hs_createdate=1723486652571, rating_new__1_5_=5, id=14496853248}, {comment_text=Super simple and absolutely delicious, I’ll be making this again!, approved=true, user_name=Anna, hs_createdate=1723486334555, rating_new__1_5_=5, id=14496956737}, {comment_text=Delicious 😋, approved=true, user_name=Dianne Dwight, hs_createdate=1723413360622, rating_new__1_5_=5, id=14489168950}, {comment_text=Just divine. Not too sweet. Big thumbs up from the neighbour too!, approved=true, user_name=Shona McKenzie, hs_createdate=1722988408537, rating_new__1_5_=5, id=14415557538}, {comment_text=Just yummy!, approved=true, user_name=Vonnie Mc Ivor, hs_createdate=1721893581573, rating_new__1_5_=5, id=14245812257}, {comment_text=I have just been given a bag of lemons so guess what I'll be making this week., approved=true, user_name=Pauline, hs_createdate=1702249884597, rating_new__1_5_=5, id=11175519330}, {comment_text=AWESOME made this 6 times now.try doubling the topping for a scrumptious \French style citron tart\"", approved=true, hs_createdate=1702249884589, rating_new__1_5_=3, id=11175605101}, {comment_text=Looks like it will taste delicious and not to difficult to make., approved=true, user_name=Jan Miilburn, hs_createdate=1702249883496, rating_new__1_5_=5, id=11175594163}]}
Reviews
126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
126

What did you think of this recipe?

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How to Choose SugarFor Baking?
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