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Lemon Slice
Lemon Slice
Slices

Lemon Slice

4.3
20 mins
30 mins
Easy
12

If you are a fan of lemon slices, we've had good feedback on this recipe so give it a go!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea Icing Sugar (75g)
  • 1 cup Chelsea Caster Sugar (225g)
  • ½ cup lemon juice (125ml)
  • 1 Tbsp grated lemon rind
  • 2 Tbsp Edmonds Custard Powder
  • ½ tsp Edmonds Baking Powder
  • 3 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=115, results=[{comment_text=Really nice, easy to make and super lemony which is what I like., approved=true, user_name=claire, hs_createdate=1702249881705, rating_new__1_5_=4, id=11175427218}, {comment_text=My mum and I made this recipe for our family. If you follow the recipe properly, it turns out perfectly and tastes very good., approved=true, user_name=Tahlia, hs_createdate=1702249881315, rating_new__1_5_=5, id=11175550979}, {comment_text=This is my go to recipe for a plate everytime... so easy and lemons on my tree plentiful. Everyone loves this lemon slice. A real winner! Thanks Chelsea., approved=true, user_name=Stef, hs_createdate=1702249881305, rating_new__1_5_=5, id=11175370155}, {comment_text=so good i haven't even had any of it yet, approved=true, user_name=cam, hs_createdate=1702249880575, rating_new__1_5_=5, id=11175716435}, {comment_text=Delicious!, approved=true, hs_createdate=1702249880032, rating_new__1_5_=5, id=11175617131}, {comment_text=For the people saying this is great...I'm confused (and wondering if you'll eat anything) My mum has baked my whole life. We tried it together and from the start it doesn't make sense.... the base is not a dough once processed..it's like powder. The ingredients for the topping seems inadequate for the picture shown and turns out like some weird scrambled egg/custard nightmare. There is no way the ingredients or directions are right. Not recommended., approved=true, user_name=Casey, hs_createdate=1702249879387, rating_new__1_5_=1, id=11175546152}, {comment_text=Yummm!, approved=true, user_name=Kenya, hs_createdate=1702249879292, rating_new__1_5_=5, id=11175400999}, {comment_text=It was really good l. Super delicious, approved=true, user_name=Isabelle, hs_createdate=1702249879269, rating_new__1_5_=5, id=11174084902}, {comment_text=Successful and very yummy. However, I needed about half more of the base recipe to cover 20x30 slice tin., approved=true, hs_createdate=1702249878904, rating_new__1_5_=5, id=11175582115}, {comment_text=I love this slice. One of the Guiding Mums used to send it with her daughter when we went on camps. YUM., approved=true, user_name=Shirley Evans, hs_createdate=1702249878891, rating_new__1_5_=5, id=11175347599}]}
Reviews
115

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Reviews
115

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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