Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea Icing Sugar (75g)
- 1 cup Chelsea Caster Sugar (225g)
- ½ cup lemon juice (125ml)
- 1 Tbsp grated lemon rind
- 2 Tbsp Edmonds Custard Powder
- ½ tsp Edmonds Baking Powder
- 3 eggs
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
126
What did you think of this recipe?
Frances
Super scummy.. Substituted the icing sugar for sugar and base was crunchie.. Which I love
5
MelShel
Was looking for a similar square for a lemon lover and found this one. She loved it and the rest of the crowd gave rave reviews. Everyone wanted the recipe. I did double everything based on the previous reviews re not enough base to coat tin and our own preference for a substantial slice lol.
5
Fleur
So delicious. I've made this many times and it is always amazing.
5
Alison
I didn't have success with this recipe and as the cooking times are wrong wondered if anything else was awry? Bake base for 25-30 mins plus bake a further 25 mins until topping is set = 50-55mins NOT the 30 mins as on the top of the recipe.My slice was only 10 millimetres thick once completed. it looked nothing like your photo. Dissapointed!
3
doy
I don't like this it is bad
2
Clare
Delicious.I use a smaller tin (26cmX18cm) and twice as much lemon.
5
Method
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
126
What did you think of this recipe?
Frances
Super scummy.. Substituted the icing sugar for sugar and base was crunchie.. Which I love
5
MelShel
Was looking for a similar square for a lemon lover and found this one. She loved it and the rest of the crowd gave rave reviews. Everyone wanted the recipe. I did double everything based on the previous reviews re not enough base to coat tin and our own preference for a substantial slice lol.
5
Fleur
So delicious. I've made this many times and it is always amazing.
5
Alison
I didn't have success with this recipe and as the cooking times are wrong wondered if anything else was awry? Bake base for 25-30 mins plus bake a further 25 mins until topping is set = 50-55mins NOT the 30 mins as on the top of the recipe.My slice was only 10 millimetres thick once completed. it looked nothing like your photo. Dissapointed!
3
doy
I don't like this it is bad
2
Clare
Delicious.I use a smaller tin (26cmX18cm) and twice as much lemon.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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