Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea Icing Sugar (75g)
- 1 cup Chelsea Caster Sugar (225g)
- ½ cup lemon juice (125ml)
- 1 Tbsp grated lemon rind
- 2 Tbsp Edmonds Custard Powder
- ½ tsp Edmonds Baking Powder
- 3 eggs
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
126
What did you think of this recipe?
Unknown
Everyone loves it!!!
5
Haylee
Tastes great and not difficult to make. Family ate it all up!
5
Stella
Absolute fail for me. Not enough butter for the base to work. Didn't like the finished product.
1
Unknown
Great easy slice with great comments from friends.
5
Unknown
If you don't have custard powder, substitute an equal amount of corn flour--works fine!
5
Kayla
It's really good would definitely recommend it doesnt form a soft dough but that's fine cause its sorta fun pressing it into the tray. People are saying that the custard mixture is really bad cause its runny but pour it in and cook it's fine. It tastes amazing and it looks really good. Please bake it!
5
1630020771
I found that fan bake at 180c made the base nice and hard. Unfortunately I put both the caster and icing sugar in the base mixture (I have separated the base and topping ingredients list for future bakes). Because of my error I then had to sweeten the topping with the cup of caster I had already used. It turned out fine, a bit sweeter is all and I'm not complaining! Chelsea should have separated ingredients into base and topping for recipes which are like this to help the busy baker (and me). Haha.
5
1468028183
love yum love!!!
5
Ronny
Loved it, so easy to make and really mess free.
5
potato
yes
5
Method
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
126
What did you think of this recipe?
Unknown
Everyone loves it!!!
5
Haylee
Tastes great and not difficult to make. Family ate it all up!
5
Stella
Absolute fail for me. Not enough butter for the base to work. Didn't like the finished product.
1
Unknown
Great easy slice with great comments from friends.
5
Unknown
If you don't have custard powder, substitute an equal amount of corn flour--works fine!
5
Kayla
It's really good would definitely recommend it doesnt form a soft dough but that's fine cause its sorta fun pressing it into the tray. People are saying that the custard mixture is really bad cause its runny but pour it in and cook it's fine. It tastes amazing and it looks really good. Please bake it!
5
1630020771
I found that fan bake at 180c made the base nice and hard. Unfortunately I put both the caster and icing sugar in the base mixture (I have separated the base and topping ingredients list for future bakes). Because of my error I then had to sweeten the topping with the cup of caster I had already used. It turned out fine, a bit sweeter is all and I'm not complaining! Chelsea should have separated ingredients into base and topping for recipes which are like this to help the busy baker (and me). Haha.
5
1468028183
love yum love!!!
5
Ronny
Loved it, so easy to make and really mess free.
5
potato
yes
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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