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Lemon Slice
Lemon Slice
Slices

Lemon Slice

4.3
20 mins
30 mins
Easy
12

If you are a fan of lemon slices, we've had good feedback on this recipe so give it a go!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea Icing Sugar (75g)
  • 1 cup Chelsea Caster Sugar (225g)
  • ½ cup lemon juice (125ml)
  • 1 Tbsp grated lemon rind
  • 2 Tbsp Edmonds Custard Powder
  • ½ tsp Edmonds Baking Powder
  • 3 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=126, results=[{comment_text=Absolutely delicious , love this recipe!!!, approved=true, user_name=Linda, hs_createdate=1702249858865, rating_new__1_5_=5, id=11174084513}, {comment_text=Have now made this recipe a number of times and received great compliments. I have a son who is very very fussy as to how sour his lemon anything should be and he loves this slice.Haven't had any problems in the prep or final outcome., approved=true, user_name=karen, hs_createdate=1702249858280, rating_new__1_5_=5, id=11175607314}, {comment_text=Really good!, approved=true, hs_createdate=1702249857590, rating_new__1_5_=5, id=11174113600}, {comment_text=Chelsea have the best/easiest recipes., approved=true, user_name=Milly, hs_createdate=1702249857562, rating_new__1_5_=5, id=11175587242}, {comment_text=My mother has made this for years! Great slice if made properly! Must be gentle and try not to have topping seep into base while cooking or it will ruin the slice. So press base to the edges carefully! Don't follow guide from person who voted this to be a terrible recipe. Nothing needs to be beated until fluffy! Just follow carefully and it will come out lovely! X, approved=true, user_name=Kelly, hs_createdate=1702249857487, rating_new__1_5_=5, id=11175589476}, {comment_text=Need a bit more practice. The base was super sticky and not enough to cover bottom of pan. It looks and smells yum though. We are all waiting to try a slice after dinner ;0), approved=true, hs_createdate=1702249856906, rating_new__1_5_=4, id=11174084486}, {comment_text=Someone in the comments said to substitute custard powder with corn flour and it was a mess! It some how made the egg come up as a skin. I had to remove it and put it back in the oven. DON'T USE CORN FLOUR INSTEAD OF CUSTARD POWDER, approved=true, user_name=Elle, hs_createdate=1702249856903, rating_new__1_5_=3, id=11175557486}, {comment_text=I LOVE THE SOUND OF THIS RECIPE.I AM GOING TO GIVE IT A GO AND MAKE IT., approved=true, user_name=Aroha Anderson, hs_createdate=1702249856150, rating_new__1_5_=5, id=11175419907}, {comment_text=Super easy and super yum! Everybody loves it!!, approved=true, hs_createdate=1702249855452, rating_new__1_5_=5, id=11175538476}, {comment_text=Easy to make and not overly sweet but has a great lemon flavour, approved=true, hs_createdate=1702249855450, rating_new__1_5_=5, id=11175611690}]}
Reviews
126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Reviews
126

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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