{has_more=true, offset=110, total=126, results=[{comment_text=Absolutely delicious , love this recipe!!!, approved=true, user_name=Linda, hs_createdate=1702249858865, rating_new__1_5_=5, id=11174084513}, {comment_text=Have now made this recipe a number of times and received great compliments. I have a son who is very very fussy as to how sour his lemon anything should be and he loves this slice.Haven't had any problems in the prep or final outcome., approved=true, user_name=karen, hs_createdate=1702249858280, rating_new__1_5_=5, id=11175607314}, {comment_text=Really good!, approved=true, hs_createdate=1702249857590, rating_new__1_5_=5, id=11174113600}, {comment_text=Chelsea have the best/easiest recipes., approved=true, user_name=Milly, hs_createdate=1702249857562, rating_new__1_5_=5, id=11175587242}, {comment_text=My mother has made this for years! Great slice if made properly! Must be gentle and try not to have topping seep into base while cooking or it will ruin the slice. So press base to the edges carefully! Don't follow guide from person who voted this to be a terrible recipe. Nothing needs to be beated until fluffy! Just follow carefully and it will come out lovely! X, approved=true, user_name=Kelly, hs_createdate=1702249857487, rating_new__1_5_=5, id=11175589476}, {comment_text=Need a bit more practice. The base was super sticky and not enough to cover bottom of pan. It looks and smells yum though. We are all waiting to try a slice after dinner ;0), approved=true, hs_createdate=1702249856906, rating_new__1_5_=4, id=11174084486}, {comment_text=Someone in the comments said to substitute custard powder with corn flour and it was a mess! It some how made the egg come up as a skin. I had to remove it and put it back in the oven. DON'T USE CORN FLOUR INSTEAD OF CUSTARD POWDER, approved=true, user_name=Elle, hs_createdate=1702249856903, rating_new__1_5_=3, id=11175557486}, {comment_text=I LOVE THE SOUND OF THIS RECIPE.I AM GOING TO GIVE IT A GO AND MAKE IT., approved=true, user_name=Aroha Anderson, hs_createdate=1702249856150, rating_new__1_5_=5, id=11175419907}, {comment_text=Super easy and super yum! Everybody loves it!!, approved=true, hs_createdate=1702249855452, rating_new__1_5_=5, id=11175538476}, {comment_text=Easy to make and not overly sweet but has a great lemon flavour, approved=true, hs_createdate=1702249855450, rating_new__1_5_=5, id=11175611690}]}
Reviews
126
What did you think of this recipe?
Linda
Absolutely delicious , love this recipe!!!
5
karen
Have now made this recipe a number of times and received great compliments. I have a son who is very very fussy as to how sour his lemon anything should be and he loves this slice.Haven't had any problems in the prep or final outcome.
5
Unknown
Really good!
5
Milly
Chelsea have the best/easiest recipes.
5
Kelly
My mother has made this for years! Great slice if made properly! Must be gentle and try not to have topping seep into base while cooking or it will ruin the slice. So press base to the edges carefully! Don't follow guide from person who voted this to be a terrible recipe. Nothing needs to be beated until fluffy! Just follow carefully and it will come out lovely! X
5
Unknown
Need a bit more practice. The base was super sticky and not enough to cover bottom of pan. It looks and smells yum though. We are all waiting to try a slice after dinner ;0)
4
Elle
Someone in the comments said to substitute custard powder with corn flour and it was a mess! It some how made the egg come up as a skin. I had to remove it and put it back in the oven. DON'T USE CORN FLOUR INSTEAD OF CUSTARD POWDER
3
Aroha Anderson
I LOVE THE SOUND OF THIS RECIPE.I AM GOING TO GIVE IT A GO AND MAKE IT.
5
Unknown
Super easy and super yum! Everybody loves it!!
5
Unknown
Easy to make and not overly sweet but has a great lemon flavour
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Have now made this recipe a number of times and received great compliments. I have a son who is very very fussy as to how sour his lemon anything should be and he loves this slice.Haven't had any problems in the prep or final outcome.
5
Unknown
Really good!
5
Milly
Chelsea have the best/easiest recipes.
5
Kelly
My mother has made this for years! Great slice if made properly! Must be gentle and try not to have topping seep into base while cooking or it will ruin the slice. So press base to the edges carefully! Don't follow guide from person who voted this to be a terrible recipe. Nothing needs to be beated until fluffy! Just follow carefully and it will come out lovely! X
5
Unknown
Need a bit more practice. The base was super sticky and not enough to cover bottom of pan. It looks and smells yum though. We are all waiting to try a slice after dinner ;0)
4
Elle
Someone in the comments said to substitute custard powder with corn flour and it was a mess! It some how made the egg come up as a skin. I had to remove it and put it back in the oven. DON'T USE CORN FLOUR INSTEAD OF CUSTARD POWDER
3
Aroha Anderson
I LOVE THE SOUND OF THIS RECIPE.I AM GOING TO GIVE IT A GO AND MAKE IT.
5
Unknown
Super easy and super yum! Everybody loves it!!
5
Unknown
Easy to make and not overly sweet but has a great lemon flavour