{has_more=true, offset=100, total=126, results=[{comment_text=great recipe! best lemon slice I have made! :), approved=true, hs_createdate=1702249861810, rating_new__1_5_=4, id=11175555981}, {comment_text=This recipe is lovely. Have read some of the other reviews, not sure why so many are having trouble with it, it's actually a very easy and straight forward recipe. I have made this slice several times now, with no problems, it has worked every time. Slightly increasing the base ingredients is worth trying, but I have found that a standard 11” x 7” slice tray is fine for the original quantity. I like the idea of increasing the topping as well. I don't use a food processor to make the base, I just do it by hand - a bit more labour intensive but it turns out well, and I use a stick blender for the topping, no problems. Hope these tips help., approved=true, user_name=Kathy Barry, hs_createdate=1702249861408, rating_new__1_5_=5, id=11175679665}, {comment_text=Certainly nothing like in the picture. Tin was far too big and filling very gooey, not nice at all., approved=true, user_name=Karen, hs_createdate=1702249861402, rating_new__1_5_=2, id=11175545727}, {comment_text=Awesome recipe - super easy and delicious. I just used a hand beater 'cause I don't have a processor and worked just fine. The base \dough\" was more like fine crumbs but worked perfectly fine when pressed into the tin.", approved=true, user_name=CP, hs_createdate=1702249861323, rating_new__1_5_=5, id=11175575865}, {comment_text=We followed your recipe exactly as above and our delicious Lemon Slice turned out perfectly. Our family enjoyed it for pudding tonight., approved=true, user_name=Elliott and Tanya, hs_createdate=1702249860129, rating_new__1_5_=5, id=11175460738}, {comment_text=Delicious!!!! :), approved=true, user_name=Debbie Meechin, hs_createdate=1702249860096, rating_new__1_5_=5, id=11175430747}, {comment_text=Found the base mixture wasn't enough for the size of the pan in the recipe. Had to try & spread it out very thin. I substituted cornflour for the custard powder and it worked pefectly & set well. Tastes good, but would definitely increase the amount of base mixture next time, approved=true, user_name=Alison, hs_createdate=1702249859620, rating_new__1_5_=4, id=11175505946}, {comment_text=It was easy to make and even easier to eat. Spectacular Sucess, approved=true, user_name=Michelle, hs_createdate=1702249859478, rating_new__1_5_=5, id=11175513687}, {comment_text=Sooo yummy!Just put all ingredients for topping in together and mix. Looks runny but really works!A real winner., approved=true, user_name=Fran, hs_createdate=1702249859319, rating_new__1_5_=5, id=11174084522}, {comment_text=Yummy yummy yummy, approved=true, user_name=Robyn, hs_createdate=1702249859225, rating_new__1_5_=5, id=11174084515}]}
Reviews
126
What did you think of this recipe?
Unknown
great recipe! best lemon slice I have made! :)
4
Kathy Barry
This recipe is lovely. Have read some of the other reviews, not sure why so many are having trouble with it, it's actually a very easy and straight forward recipe. I have made this slice several times now, with no problems, it has worked every time. Slightly increasing the base ingredients is worth trying, but I have found that a standard 11” x 7” slice tray is fine for the original quantity. I like the idea of increasing the topping as well. I don't use a food processor to make the base, I just do it by hand - a bit more labour intensive but it turns out well, and I use a stick blender for the topping, no problems. Hope these tips help.
5
Karen
Certainly nothing like in the picture. Tin was far too big and filling very gooey, not nice at all.
2
CP
Awesome recipe - super easy and delicious. I just used a hand beater 'cause I don't have a processor and worked just fine. The base \dough\" was more like fine crumbs but worked perfectly fine when pressed into the tin."
5
Elliott and Tanya
We followed your recipe exactly as above and our delicious Lemon Slice turned out perfectly. Our family enjoyed it for pudding tonight.
5
Debbie Meechin
Delicious!!!! :)
5
Alison
Found the base mixture wasn't enough for the size of the pan in the recipe. Had to try & spread it out very thin. I substituted cornflour for the custard powder and it worked pefectly & set well. Tastes good, but would definitely increase the amount of base mixture next time
4
Michelle
It was easy to make and even easier to eat. Spectacular Sucess
5
Fran
Sooo yummy!Just put all ingredients for topping in together and mix. Looks runny but really works!A real winner.
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
This recipe is lovely. Have read some of the other reviews, not sure why so many are having trouble with it, it's actually a very easy and straight forward recipe. I have made this slice several times now, with no problems, it has worked every time. Slightly increasing the base ingredients is worth trying, but I have found that a standard 11” x 7” slice tray is fine for the original quantity. I like the idea of increasing the topping as well. I don't use a food processor to make the base, I just do it by hand - a bit more labour intensive but it turns out well, and I use a stick blender for the topping, no problems. Hope these tips help.
5
Karen
Certainly nothing like in the picture. Tin was far too big and filling very gooey, not nice at all.
2
CP
Awesome recipe - super easy and delicious. I just used a hand beater 'cause I don't have a processor and worked just fine. The base \dough\" was more like fine crumbs but worked perfectly fine when pressed into the tin."
5
Elliott and Tanya
We followed your recipe exactly as above and our delicious Lemon Slice turned out perfectly. Our family enjoyed it for pudding tonight.
5
Debbie Meechin
Delicious!!!! :)
5
Alison
Found the base mixture wasn't enough for the size of the pan in the recipe. Had to try & spread it out very thin. I substituted cornflour for the custard powder and it worked pefectly & set well. Tastes good, but would definitely increase the amount of base mixture next time
4
Michelle
It was easy to make and even easier to eat. Spectacular Sucess
5
Fran
Sooo yummy!Just put all ingredients for topping in together and mix. Looks runny but really works!A real winner.