White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 2 Tbsp honey
- 1 cup Chelsea White Sugar
- 3 ½ cups rice bubbles cereal
Chelsea Products in Recipe
Reviews
43
What did you think of this recipe?
Maggie Slight
An oldtime family favourite and such an easy recipe to make and quick. thanks
5
Holly
Really yummy, wasn't the size I wanted though :/
4
Johanna
Excellent, so easy to make.
5
Jshswjah
AMAZING!! been using this for years
5
Emily
So good! It set very fast and held together. I had it on the heat for the amount of time. I left it to sit while I went to the supermarket. I reheated it and I think that is what made it so good! Definitely recommend trying this recipe!!!
5
Ella
Yumm I put sprinkles on the top for a festive idea
4
Stacey
It looks good about to make it now!
5
Michele
Grand kids all time favorite.
5
Anna Tattle
So good !!!!!!
5
Very good
So delicious and fits right in the kids lunchboxes
5
Method
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
43
What did you think of this recipe?
Maggie Slight
An oldtime family favourite and such an easy recipe to make and quick. thanks
5
Holly
Really yummy, wasn't the size I wanted though :/
4
Johanna
Excellent, so easy to make.
5
Jshswjah
AMAZING!! been using this for years
5
Emily
So good! It set very fast and held together. I had it on the heat for the amount of time. I left it to sit while I went to the supermarket. I reheated it and I think that is what made it so good! Definitely recommend trying this recipe!!!
5
Ella
Yumm I put sprinkles on the top for a festive idea
4
Stacey
It looks good about to make it now!
5
Michele
Grand kids all time favorite.
5
Anna Tattle
So good !!!!!!
5
Very good
So delicious and fits right in the kids lunchboxes
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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