White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 2 Tbsp honey
- 1 cup Chelsea White Sugar
- 3 ½ cups rice bubbles cereal
Chelsea Products in Recipe
Reviews
43
What did you think of this recipe?
Stanley Yip
Hi, this was a very tasty recipe
5
Vincent
Easy to make and very good
5
Francesca Harte 8 years old
Very good indeed
4
Tracey
Reminds me of my childhood. Delicious!
5
karen
its real good, exactly what i wanted!
4
Judeth Forsyth7819366
Used to make these honey bubbles with my gran about 40 years ago. Taste as good now as it did then. So easy to make.
5
TIGERS ARE THE BEST
yum yum i love it
5
elly
Very sweet Really delicious Love them alot
5
Naoise May
Delicious! I did reduce the butter to just under 100g and the sugar to 1/2 a cup and it was still great tasting!
5
Kayla
My daughter's addiction... it's insane.
5
Method
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
43
What did you think of this recipe?
Stanley Yip
Hi, this was a very tasty recipe
5
Vincent
Easy to make and very good
5
Francesca Harte 8 years old
Very good indeed
4
Tracey
Reminds me of my childhood. Delicious!
5
karen
its real good, exactly what i wanted!
4
Judeth Forsyth7819366
Used to make these honey bubbles with my gran about 40 years ago. Taste as good now as it did then. So easy to make.
5
TIGERS ARE THE BEST
yum yum i love it
5
elly
Very sweet Really delicious Love them alot
5
Naoise May
Delicious! I did reduce the butter to just under 100g and the sugar to 1/2 a cup and it was still great tasting!
5
Kayla
My daughter's addiction... it's insane.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
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ingredients
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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