White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 2 Tbsp honey
- 1 cup Chelsea White Sugar
- 3 ½ cups rice bubbles cereal
Chelsea Products in Recipe
Reviews
48
What did you think of this recipe?
Ruby
It was delicious and sweet 😋 we loved it 5 stars
5
AC
Perfect recipe and so simple.
5
Judith Marshall
My mother would make this for us kids on a fairly regular basis. Couldn't get enough. For those suggesting to halve the sugar. Do so or just make something else. It's supposed to be very sweet, that's why it has sugar AND honey. If you want to change the flavour then have you tried replacing the sugar with brown sugar? Oooo.. that sounds interesting.
5
Sarah
The best!! Pure Nostalgia... Definitely recommend reducing the sugar to half a cup...
5
Anon
This recipe has too much sugar would recommend using 1/2c instead
2
Bob man
LOVE'S THIS DISH 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
5
Sue
Brought back memories of my childhood.
5
Mary
I use to make these when my kids were young now i make them for my grand kids.
5
Fia
Delicious, my friend always make these and I finally found these and they taste the exact same, delicious. Not gonna lie but u should really make these. The kids absolutely love them especially when I put it in their lunch boxes.
5
Sandy
SO EASY AND SO DELICIOUD
5
Method
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
48
What did you think of this recipe?
Ruby
It was delicious and sweet 😋 we loved it 5 stars
5
AC
Perfect recipe and so simple.
5
Judith Marshall
My mother would make this for us kids on a fairly regular basis. Couldn't get enough. For those suggesting to halve the sugar. Do so or just make something else. It's supposed to be very sweet, that's why it has sugar AND honey. If you want to change the flavour then have you tried replacing the sugar with brown sugar? Oooo.. that sounds interesting.
5
Sarah
The best!! Pure Nostalgia... Definitely recommend reducing the sugar to half a cup...
5
Anon
This recipe has too much sugar would recommend using 1/2c instead
2
Bob man
LOVE'S THIS DISH 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
5
Sue
Brought back memories of my childhood.
5
Mary
I use to make these when my kids were young now i make them for my grand kids.
5
Fia
Delicious, my friend always make these and I finally found these and they taste the exact same, delicious. Not gonna lie but u should really make these. The kids absolutely love them especially when I put it in their lunch boxes.
5
Sandy
SO EASY AND SO DELICIOUD
5
You May Like These
ingredients
- 1 cup Chelsea Golden Syrup
- 1 cup Chelsea White Sugar
- 1 ½ cups peanut butter
- 8 cups rice bubbles
- 1 cup dark chocolate chips
ingredients
- ½ cup cashew spread or peanut butter
- ⅓ cup Chelsea Demerara Sugar
- 2 tbs coconut oil
- 2 cups puffed rice
- ½ cup desiccated coconut
- ¼ cup walnuts, chopped
- 2 tbs cacao powder
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
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