White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 2 Tbsp honey
- 1 cup Chelsea White Sugar
- 3 ½ cups rice bubbles cereal
Chelsea Products in Recipe
Reviews
42
What did you think of this recipe?
Sue
Brought back memories of my childhood.
5
Mary
I use to make these when my kids were young now i make them for my grand kids.
5
Fia
Delicious, my friend always make these and I finally found these and they taste the exact same, delicious. Not gonna lie but u should really make these. The kids absolutely love them especially when I put it in their lunch boxes.
5
Sandy
SO EASY AND SO DELICIOUD
5
Wendy
It has been years since having or making this slice. Always turns out perfectly. I made a marshmallow topping for the top . It was awesome.
5
mom
yum
5
Layla D
Love it
5
Shelley
Love love love it ! ! ! ! ! !
5
Eliza jones
Very good. I enjoyed making this.
5
Stanley Yip
Hi, this was a very tasty recipe
5
Method
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
42
What did you think of this recipe?
Sue
Brought back memories of my childhood.
5
Mary
I use to make these when my kids were young now i make them for my grand kids.
5
Fia
Delicious, my friend always make these and I finally found these and they taste the exact same, delicious. Not gonna lie but u should really make these. The kids absolutely love them especially when I put it in their lunch boxes.
5
Sandy
SO EASY AND SO DELICIOUD
5
Wendy
It has been years since having or making this slice. Always turns out perfectly. I made a marshmallow topping for the top . It was awesome.
5
mom
yum
5
Layla D
Love it
5
Shelley
Love love love it ! ! ! ! ! !
5
Eliza jones
Very good. I enjoyed making this.
5
Stanley Yip
Hi, this was a very tasty recipe
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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