White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 2 Tbsp honey
- 1 cup Chelsea White Sugar
- 3 ½ cups rice bubbles cereal
Chelsea Products in Recipe
Reviews
50
What did you think of this recipe?
Madeleine
Too much butter but is still very good🤤
3
Eily
Amazing 😋😋😋
5
Ruby
It was delicious and sweet 😋 we loved it 5 stars
5
AC
Perfect recipe and so simple.
5
Judith Marshall
My mother would make this for us kids on a fairly regular basis. Couldn't get enough. For those suggesting to halve the sugar. Do so or just make something else. It's supposed to be very sweet, that's why it has sugar AND honey. If you want to change the flavour then have you tried replacing the sugar with brown sugar? Oooo.. that sounds interesting.
5
Sarah
The best!! Pure Nostalgia... Definitely recommend reducing the sugar to half a cup...
5
Anon
This recipe has too much sugar would recommend using 1/2c instead
2
Bob man
LOVE'S THIS DISH 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
5
Sue
Brought back memories of my childhood.
5
Mary
I use to make these when my kids were young now i make them for my grand kids.
5
Method
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
50
What did you think of this recipe?
Madeleine
Too much butter but is still very good🤤
3
Eily
Amazing 😋😋😋
5
Ruby
It was delicious and sweet 😋 we loved it 5 stars
5
AC
Perfect recipe and so simple.
5
Judith Marshall
My mother would make this for us kids on a fairly regular basis. Couldn't get enough. For those suggesting to halve the sugar. Do so or just make something else. It's supposed to be very sweet, that's why it has sugar AND honey. If you want to change the flavour then have you tried replacing the sugar with brown sugar? Oooo.. that sounds interesting.
5
Sarah
The best!! Pure Nostalgia... Definitely recommend reducing the sugar to half a cup...
5
Anon
This recipe has too much sugar would recommend using 1/2c instead
2
Bob man
LOVE'S THIS DISH 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
5
Sue
Brought back memories of my childhood.
5
Mary
I use to make these when my kids were young now i make them for my grand kids.
5
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- 100g butter
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