Every kid's party favourite! Also known as rice bubble slice. Simple to make... so every mum's favourite too. Cut them into small squares or fingers to serve.
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Reviews
43
What did you think of this recipe?
Bob man
LOVE'S THIS DISH 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
5
Sue
Brought back memories of my childhood.
5
Mary
I use to make these when my kids were young now i make them for my grand kids.
5
Fia
Delicious, my friend always make these and I finally found these and they taste the exact same, delicious. Not gonna lie but u should really make these. The kids absolutely love them especially when I put it in their lunch boxes.
5
Sandy
SO EASY AND SO DELICIOUD
5
Wendy
It has been years since having or making this slice. Always turns out perfectly. I made a marshmallow topping for the top . It was awesome.
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.
LOVE'S THIS DISH 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
5
Sue
Brought back memories of my childhood.
5
Mary
I use to make these when my kids were young now i make them for my grand kids.
5
Fia
Delicious, my friend always make these and I finally found these and they taste the exact same, delicious. Not gonna lie but u should really make these. The kids absolutely love them especially when I put it in their lunch boxes.
5
Sandy
SO EASY AND SO DELICIOUD
5
Wendy
It has been years since having or making this slice. Always turns out perfectly. I made a marshmallow topping for the top . It was awesome.