Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup (in two ¼ cup measures)
Chelsea Products in Recipe
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16
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Method
Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Sift flour, baking powder and soda together. Fold into creamed mixture.
Add yoghurt and first measure of golden syrup, mix well. Lightly grease a 4 cup capacity pudding bowl. Pour second measure of golden syrup into prepared bowl. Spoon batter on top.
Cover with lightly greased foil, secure with string. Steam or boil for 1 1/2 hours. Serve hot.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
16
What did you think of this recipe?
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- 4 cups peeled, thinly sliced apples (4-5 apples)
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- ¼ cup water (60ml)
Crumble Topping
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 75g butter (cold and cut into cubes)
learn about baking
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