Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup (in two ¼ cup measures)
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Robert
Haven't made it yet but mum used to make it for xmas 48 years since i had steam pudding at 5, and now I'm cooking it good one cant wait don't forget the cream.
5
Ivor bond
Recipe simple and delicious. Beats my wife so called hand me down recipe through the family any day of the week. Thanks for the steam pudding memory. Regards kiwis that live in oz.
5
1581999654
Beautiful steamed pud. The amount of batter didn't look like very much but was surprised at how much it had risen. Used an old fashioned steamed pudding bowl.Did not have yoghurt so used sour cream instead (same amount as yoghurt). Very yum and turned out great.
5
Laarni Newton
such an easy recipevery moist and yummy The recipe is just perfect
5
Mereana
Bewtiful! made it several times, cannot be faulted!!
5
Mereana
Have made the steam pudding on so many occasions for my friends and Whanau cooking it in a tin, covering as instructed and cooking in a pot of boiling water, using a plate and rock to keep it submerged, and it always, always goes down a treat!!
5
Method
Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Sift flour, baking powder and soda together. Fold into creamed mixture.
Add yoghurt and first measure of golden syrup, mix well. Lightly grease a 4 cup capacity pudding bowl. Pour second measure of golden syrup into prepared bowl. Spoon batter on top.
Cover with lightly greased foil, secure with string. Steam or boil for 1 1/2 hours. Serve hot.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
16
What did you think of this recipe?
Robert
Haven't made it yet but mum used to make it for xmas 48 years since i had steam pudding at 5, and now I'm cooking it good one cant wait don't forget the cream.
5
Ivor bond
Recipe simple and delicious. Beats my wife so called hand me down recipe through the family any day of the week. Thanks for the steam pudding memory. Regards kiwis that live in oz.
5
1581999654
Beautiful steamed pud. The amount of batter didn't look like very much but was surprised at how much it had risen. Used an old fashioned steamed pudding bowl.Did not have yoghurt so used sour cream instead (same amount as yoghurt). Very yum and turned out great.
5
Laarni Newton
such an easy recipevery moist and yummy The recipe is just perfect
5
Mereana
Bewtiful! made it several times, cannot be faulted!!
5
Mereana
Have made the steam pudding on so many occasions for my friends and Whanau cooking it in a tin, covering as instructed and cooking in a pot of boiling water, using a plate and rock to keep it submerged, and it always, always goes down a treat!!
5
You May Like These
ingredients
- 4 cups peeled, thinly sliced apples (4-5 apples)
- ¼ cup Chelsea Caster Sugar (56g)
- ½ tsp mixed spice
- ¼ cup water (60ml)
Crumble Topping
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 75g butter (cold and cut into cubes)
learn about baking
How to Choose SugarFor Baking?
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