Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Chelsea Golden Steamed Pudding
15 mins
1 hours
30 mins
Easy
6
Traditional golden syrup steamed pudding - delicious with a dollop of cream or ice cream (or both!).
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup (in two ¼ cup measures)
Chelsea Products in Recipe
Reviews
15
What did you think of this recipe?
Jodz
Made this for Christmas in the hangi. It went down a treat. It wasn’t too sweet either which was the added bonus
5
Eliza
Yummy
5
Jenny Ostern
5
Bompy
So good
5
Jenny
Awesome recipe
5
Nicole
Delicious! I double the recipe and cook for 2 hours. Perfect every time.
5
Marie
We live in the States at the moment, and I am going to try this recipe in my Instant Pot pressure cooker, hope it cooks as good as I remember from home.
5
Mardi Taiaroa
So delicious - cooked in a steamer box with our hangi kai in Rotorua and it was indescribably delicious
5
1581999654
Beautiful steamed pud. The amount of batter didn't look like very much but was surprised at how much it had risen. Used an old fashioned steamed pudding bowl.Did not have yoghurt so used sour cream instead (same amount as yoghurt). Very yum and turned out great.
5
Robert
Haven't made it yet but mum used to make it for xmas 48 years since i had steam pudding at 5, and now I'm cooking it good one cant wait don't forget the cream.
5
Method
Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Sift flour, baking powder and soda together. Fold into creamed mixture.
Add yoghurt and first measure of golden syrup, mix well. Lightly grease a 4 cup capacity pudding bowl. Pour second measure of golden syrup into prepared bowl. Spoon batter on top.
Cover with lightly greased foil, secure with string. Steam or boil for 1 1/2 hours. Serve hot.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
15
What did you think of this recipe?
Jodz
Made this for Christmas in the hangi. It went down a treat. It wasn’t too sweet either which was the added bonus
5
Eliza
Yummy
5
Jenny Ostern
5
Bompy
So good
5
Jenny
Awesome recipe
5
Nicole
Delicious! I double the recipe and cook for 2 hours. Perfect every time.
5
Marie
We live in the States at the moment, and I am going to try this recipe in my Instant Pot pressure cooker, hope it cooks as good as I remember from home.
5
Mardi Taiaroa
So delicious - cooked in a steamer box with our hangi kai in Rotorua and it was indescribably delicious
5
1581999654
Beautiful steamed pud. The amount of batter didn't look like very much but was surprised at how much it had risen. Used an old fashioned steamed pudding bowl.Did not have yoghurt so used sour cream instead (same amount as yoghurt). Very yum and turned out great.
5
Robert
Haven't made it yet but mum used to make it for xmas 48 years since i had steam pudding at 5, and now I'm cooking it good one cant wait don't forget the cream.
5
You May Like These
ingredients
- 4 cups peeled, thinly sliced apples (4-5 apples)
- ¼ cup Chelsea Caster Sugar (56g)
- ½ tsp mixed spice
- ¼ cup water (60ml)
Crumble Topping
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 75g butter (cold and cut into cubes)
learn about baking
How to Choose SugarFor Baking?
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