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Slices

Chelsea Ginger Crunch

Name: Chelsea Ginger Crunch
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 125g butter, softened; ½ cup Chelsea White Sugar (113g); 1 ½ cups Edmonds Standard Grade Flour (225g); 1 tsp Edmonds Baking Powder; 1 tsp ground ginger; Ginger Icing; 125g butter; 1 ¼ cups Chelsea Icing Sugar (188g); 3 Tbsp Chelsea Golden Syrup; 4 tsp ground ginger

4.6

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

Slices

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Ingredients
Method

Ingredients

125g butter, softened
½ cup Chelsea White Sugar (113g)
1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp ground ginger

Ginger Icing

125g butter
1 ¼ cups Chelsea Icing Sugar (188g)
3 Tbsp Chelsea Golden Syrup
4 tsp ground ginger

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=70

{has_more=true, offset=80, total=141, results=[{comment_text=Nice and Easy and it was very nice., approved=true, user_name=Jared, hs_createdate=1702249870658, rating_new__1_5_=5, id=11175572800}, {comment_text=Delicious recipe, I added 1/2 tsp of beef oxo and it really elevated the icing. I highly recommend pan frying the flour before making the dough, gives it a good smoky flavour., approved=true, user_name=Sandy, hs_createdate=1702249870099, rating_new__1_5_=5, id=11175593905}, {comment_text=Consider doubling the topping quantities in order to get a decent thickness of topping., approved=true, user_name=Paula, hs_createdate=1702249869803, rating_new__1_5_=4, id=11175557693}, {comment_text=Soooo good love it, approved=true, user_name=Amelia, hs_createdate=1702249868407, rating_new__1_5_=5, id=11175519121}, {comment_text=Love this recipe :), approved=true, user_name=amelia, hs_createdate=1702249867199, rating_new__1_5_=5, id=11175696543}, {comment_text=Ohh Yummo with spicy taste. Friends & family loved this. Thanks mum!, approved=true, user_name=1481206420, hs_createdate=1702249867164, rating_new__1_5_=5, id=11175490071}, {comment_text=Great!!! And recipe very easy to follow., approved=true, user_name=Holly, hs_createdate=1702249866776, rating_new__1_5_=5, id=11175538590}, {comment_text=Perfect and yummy, approved=true, user_name=Connor beekhuizen, hs_createdate=1702249866652, rating_new__1_5_=5, id=11174084652}, {comment_text=It's great , but I did find the mixture to be very crumbly and had to resort to adding a small amount of liquid. Doubled the icing mixture as others suggest, and am pleased I did as it would not have been enough otherwise.All and all though, a very nice slice., approved=true, user_name=Melissa, hs_createdate=1702249866406, rating_new__1_5_=4, id=11175342935}, {comment_text=Perfect everyone. Not too sweet.Recommend, approved=true, user_name=Helen, hs_createdate=1702249866211, rating_new__1_5_=5, id=11175374767}]}

Reviews

141

What did you think of this recipe?

Jared

Nice and Easy and it was very nice.

Sandy

Delicious recipe, I added 1/2 tsp of beef oxo and it really elevated the icing. I highly recommend pan frying the flour before making the dough, gives it a good smoky flavour.

Paula

Consider doubling the topping quantities in order to get a decent thickness of topping.

Amelia

Soooo good love it

amelia

Love this recipe :)

1481206420

Ohh Yummo with spicy taste. Friends & family loved this. Thanks mum!

Holly

Great!!! And recipe very easy to follow.

Connor beekhuizen

Perfect and yummy

Melissa

It's great , but I did find the mixture to be very crumbly and had to resort to adding a small amount of liquid. Doubled the icing mixture as others suggest, and am pleased I did as it would not have been enough otherwise.All and all though, a very nice slice.

Helen

Perfect everyone. Not too sweet.Recommend

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.