{has_more=true, offset=80, total=135, results=[{comment_text=Great!!! And recipe very easy to follow., approved=true, user_name=Holly, hs_createdate=1702249866776, rating_new__1_5_=5, id=11175538590}, {comment_text=Perfect and yummy, approved=true, user_name=Connor beekhuizen, hs_createdate=1702249866652, rating_new__1_5_=5, id=11174084652}, {comment_text=It's great , but I did find the mixture to be very crumbly and had to resort to adding a small amount of liquid. Doubled the icing mixture as others suggest, and am pleased I did as it would not have been enough otherwise.All and all though, a very nice slice., approved=true, user_name=Melissa, hs_createdate=1702249866406, rating_new__1_5_=4, id=11175342935}, {comment_text=Perfect everyone. Not too sweet.Recommend, approved=true, user_name=Helen, hs_createdate=1702249866211, rating_new__1_5_=5, id=11175374767}, {comment_text=AMAZING, approved=true, user_name=FIFI, hs_createdate=1702249866165, rating_new__1_5_=5, id=11174084648}, {comment_text=Yum!, approved=true, user_name=Ruby, hs_createdate=1702249865506, rating_new__1_5_=5, id=11175460867}, {comment_text=Rich taste in food. I am a bit of a sweet tooth, approved=true, user_name=Olivia, hs_createdate=1702249865441, rating_new__1_5_=5, id=11175388339}, {comment_text=Yum, yum, yum!, approved=true, user_name=jj, hs_createdate=1702249864771, rating_new__1_5_=5, id=11175501448}, {comment_text=I put chicken into this recipe as a little flavour enhancer. My 6 month old didnt like it too much but my cat and I thought it was delicious! Great recipe!, approved=true, user_name=Bob, hs_createdate=1702249864567, rating_new__1_5_=5, id=11175566152}, {comment_text=Super easy and so yummy! Next time I would double the ginger icing as it was a bit thin., approved=true, user_name=Lara, hs_createdate=1702249864488, rating_new__1_5_=4, id=11175604796}]}
Reviews
135
What did you think of this recipe?
Holly
Great!!! And recipe very easy to follow.
5
Connor beekhuizen
Perfect and yummy
5
Melissa
It's great , but I did find the mixture to be very crumbly and had to resort to adding a small amount of liquid. Doubled the icing mixture as others suggest, and am pleased I did as it would not have been enough otherwise.All and all though, a very nice slice.
4
Helen
Perfect everyone. Not too sweet.Recommend
5
FIFI
AMAZING
5
Ruby
Yum!
5
Olivia
Rich taste in food. I am a bit of a sweet tooth
5
jj
Yum, yum, yum!
5
Bob
I put chicken into this recipe as a little flavour enhancer. My 6 month old didnt like it too much but my cat and I thought it was delicious! Great recipe!
5
Lara
Super easy and so yummy! Next time I would double the ginger icing as it was a bit thin.
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
It's great , but I did find the mixture to be very crumbly and had to resort to adding a small amount of liquid. Doubled the icing mixture as others suggest, and am pleased I did as it would not have been enough otherwise.All and all though, a very nice slice.
4
Helen
Perfect everyone. Not too sweet.Recommend
5
FIFI
AMAZING
5
Ruby
Yum!
5
Olivia
Rich taste in food. I am a bit of a sweet tooth
5
jj
Yum, yum, yum!
5
Bob
I put chicken into this recipe as a little flavour enhancer. My 6 month old didnt like it too much but my cat and I thought it was delicious! Great recipe!
5
Lara
Super easy and so yummy! Next time I would double the ginger icing as it was a bit thin.