{has_more=true, offset=70, total=135, results=[{comment_text=It was so good. It went down in 2days. A little to much ginger, approved=true, user_name=Am, hs_createdate=1702249871527, rating_new__1_5_=5, id=11175460922}, {comment_text=Wonderful! Its so yummy!, approved=true, user_name=Unknown, hs_createdate=1702249871417, rating_new__1_5_=5, id=11175679842}, {comment_text=:) yummy!, approved=true, user_name=jojo, hs_createdate=1702249871293, rating_new__1_5_=5, id=11175589706}, {comment_text=Very Yummy!, approved=true, user_name=Daniella, hs_createdate=1702249871043, rating_new__1_5_=5, id=11175392574}, {comment_text=Nice and Easy and it was very nice., approved=true, user_name=Jared, hs_createdate=1702249870658, rating_new__1_5_=5, id=11175572800}, {comment_text=Delicious recipe, I added 1/2 tsp of beef oxo and it really elevated the icing. I highly recommend pan frying the flour before making the dough, gives it a good smoky flavour., approved=true, user_name=Sandy, hs_createdate=1702249870099, rating_new__1_5_=5, id=11175593905}, {comment_text=Consider doubling the topping quantities in order to get a decent thickness of topping., approved=true, user_name=Paula, hs_createdate=1702249869803, rating_new__1_5_=4, id=11175557693}, {comment_text=Soooo good love it, approved=true, user_name=Amelia, hs_createdate=1702249868407, rating_new__1_5_=5, id=11175519121}, {comment_text=Love this recipe :), approved=true, user_name=amelia, hs_createdate=1702249867199, rating_new__1_5_=5, id=11175696543}, {comment_text=Ohh Yummo with spicy taste. Friends & family loved this. Thanks mum!, approved=true, user_name=1481206420, hs_createdate=1702249867164, rating_new__1_5_=5, id=11175490071}]}
Reviews
135
What did you think of this recipe?
Am
It was so good. It went down in 2days. A little to much ginger
5
Unknown
Wonderful! Its so yummy!
5
jojo
:) yummy!
5
Daniella
Very Yummy!
5
Jared
Nice and Easy and it was very nice.
5
Sandy
Delicious recipe, I added 1/2 tsp of beef oxo and it really elevated the icing. I highly recommend pan frying the flour before making the dough, gives it a good smoky flavour.
5
Paula
Consider doubling the topping quantities in order to get a decent thickness of topping.
4
Amelia
Soooo good love it
5
amelia
Love this recipe :)
5
1481206420
Ohh Yummo with spicy taste. Friends & family loved this. Thanks mum!
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
It was so good. It went down in 2days. A little to much ginger
5
Unknown
Wonderful! Its so yummy!
5
jojo
:) yummy!
5
Daniella
Very Yummy!
5
Jared
Nice and Easy and it was very nice.
5
Sandy
Delicious recipe, I added 1/2 tsp of beef oxo and it really elevated the icing. I highly recommend pan frying the flour before making the dough, gives it a good smoky flavour.
5
Paula
Consider doubling the topping quantities in order to get a decent thickness of topping.
4
Amelia
Soooo good love it
5
amelia
Love this recipe :)
5
1481206420
Ohh Yummo with spicy taste. Friends & family loved this. Thanks mum!