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Slices

Chelsea Ginger Crunch

Name: Chelsea Ginger Crunch
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 125g butter, softened; ½ cup Chelsea White Sugar (113g); 1 ½ cups Edmonds Standard Grade Flour (225g); 1 tsp Edmonds Baking Powder; 1 tsp ground ginger; Ginger Icing; 125g butter; 1 ¼ cups Chelsea Icing Sugar (188g); 3 Tbsp Chelsea Golden Syrup; 4 tsp ground ginger

4.6

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

Slices

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Ingredients
Method

Ingredients

125g butter, softened
½ cup Chelsea White Sugar (113g)
1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp ground ginger

Ginger Icing

125g butter
1 ¼ cups Chelsea Icing Sugar (188g)
3 Tbsp Chelsea Golden Syrup
4 tsp ground ginger

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=40

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Reviews

135

What did you think of this recipe?

person

yum it was like food

Maria Caulifield

Easy to make and delicious.

Bailee Cassidy

The best ginger slice I've ever made yummy!!

Kimothy

Love it. Kids were so mad that they had to bring it to school. I had to make another batch for them and they devoured it.

April

Delicious. A great recipe.

YOLO

Icing is way to thin but taste GREAT!!! Will have to double the icing recipe next time. Have not tried it yet but will tomorrow.

Lily

Great recipe. Made it so many times. Delicious. The base is very crumbly but u just have to press it into the tin well. There is a perfect amount of icing, don't know what some people r talking about. It's also really easy for kids to make. I'm 13 now but I first made this years ago

Emily

So easy and delicious. I like the topping.

Jasmin

This is a great recipe because it tastes good, it's easy to make and it's fun baking. I definitely give it 100 out of 100.

brooke

It's really good.

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.