{has_more=true, offset=40, total=135, results=[{comment_text=It was so much fun, approved=true, user_name=Natalie Meech, hs_createdate=1702249880007, rating_new__1_5_=5, id=11175383632}, {comment_text=Delicious and divine., approved=true, user_name=Sam, hs_createdate=1702249879888, rating_new__1_5_=5, id=11175589889}, {comment_text=Mixture was very dry. I added a few splashes of water to moisten it up. And you need to double the icing or it is not enough. Overall pretty yum, approved=true, user_name=Gingerj, hs_createdate=1702249878290, rating_new__1_5_=3, id=11175457110}, {comment_text=Try this recipe today and love it. Easy and great recipe indeed., approved=true, user_name=Peach, hs_createdate=1702249877652, rating_new__1_5_=5, id=11175582098}, {comment_text=NULL, approved=true, hs_createdate=1702249877612, rating_new__1_5_=5, id=11175557792}, {comment_text=REALLY GOOD, approved=true, user_name=ME, hs_createdate=1702249877584, rating_new__1_5_=4, id=11175679910}, {comment_text=Easy peasy and so delicious, approved=true, user_name=M Aorangi, hs_createdate=1702249877569, rating_new__1_5_=5, id=11175484581}, {comment_text=Soooooo yummmyyyy, approved=true, user_name=Hayley, hs_createdate=1702249877144, rating_new__1_5_=5, id=11175514123}, {comment_text=Cool., approved=true, user_name=brock, hs_createdate=1702249876018, rating_new__1_5_=5, id=11175383581}, {comment_text=Easy and simple to follow. The whole family enjoyed it, approved=true, user_name=1557083337, hs_createdate=1702249875991, rating_new__1_5_=5, id=11175696725}]}
Reviews
135
What did you think of this recipe?
Natalie Meech
It was so much fun
5
Sam
Delicious and divine.
5
Gingerj
Mixture was very dry. I added a few splashes of water to moisten it up. And you need to double the icing or it is not enough. Overall pretty yum
3
Peach
Try this recipe today and love it. Easy and great recipe indeed.
5
Unknown
NULL
5
ME
REALLY GOOD
4
M Aorangi
Easy peasy and so delicious
5
Hayley
Soooooo yummmyyyy
5
brock
Cool.
5
1557083337
Easy and simple to follow. The whole family enjoyed it
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.