Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
141
What did you think of this recipe?
Sian
Yummy once cooled. Different recipe than before update? I would halve the butter in the Icing, was left with excess pooling which I mopped up with a piece of bread. Family loved it definitely moreish.
4
Layla
5/5
5
Jenn N
I normally love Chelsea Sugar recipes. I found this ginger crunch not as good as other recipes. The base is a bit dry and crumbly and the slice falls to pieces when you bite into it. The icing is delicious though. I normally use the Al Brown ginger crunch but thought I would try this one for a change.... Don't think I will be using this recipe again.
3
Owen
So easy to do kids love it
5
May
5
Alison Cleverly
A family favourite of ours
5
B. L. Hans
It is so lovely, brings back some memories and taste like I remembered, so soft.
5
Johanna
I love this easy to follow recipe...instead of a slice i make biscuit style using muffin tins
5
Carol Miller
Ginger crunch is one of my favourite slices
5
Joss
Simple and easy to make, not too many dishes (I detest dishes...lol). Fond childhood memories, cant wait for it too cool down and be ready already!! haha
5
Method
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
141
What did you think of this recipe?
Sian
Yummy once cooled. Different recipe than before update? I would halve the butter in the Icing, was left with excess pooling which I mopped up with a piece of bread. Family loved it definitely moreish.
4
Layla
5/5
5
Jenn N
I normally love Chelsea Sugar recipes. I found this ginger crunch not as good as other recipes. The base is a bit dry and crumbly and the slice falls to pieces when you bite into it. The icing is delicious though. I normally use the Al Brown ginger crunch but thought I would try this one for a change.... Don't think I will be using this recipe again.
3
Owen
So easy to do kids love it
5
May
5
Alison Cleverly
A family favourite of ours
5
B. L. Hans
It is so lovely, brings back some memories and taste like I remembered, so soft.
5
Johanna
I love this easy to follow recipe...instead of a slice i make biscuit style using muffin tins
5
Carol Miller
Ginger crunch is one of my favourite slices
5
Joss
Simple and easy to make, not too many dishes (I detest dishes...lol). Fond childhood memories, cant wait for it too cool down and be ready already!! haha
5
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To serve
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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ingredients
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ingredients
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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