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Chelsea Ginger Crunch
Chelsea Ginger Crunch
Slices

Chelsea Ginger Crunch

4.6
20 mins
20 mins
Easy
12

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground ginger

Ginger Icing

  • 125g butter
  • 1 ¼ cups Chelsea Icing Sugar (188g)
  • 3 Tbsp Chelsea Golden Syrup
  • 4 tsp ground ginger

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=141, results=[{comment_text=Delicious and divine., approved=true, user_name=Sam, hs_createdate=1702249854599, rating_new__1_5_=5, id=11175513647}, {comment_text=Something went drastically wrong with the icing :( very watery and maybe too much ginger? :(, approved=true, user_name=Patty, hs_createdate=1702249854566, rating_new__1_5_=2, id=11175442461}, {comment_text=The flour to butter ratio is wrong for the base. You either need less flour or more butter. Icing was a bit skimpy as well., approved=true, user_name=misha, hs_createdate=1702249854527, rating_new__1_5_=4, id=11175400592}, {comment_text=Never fails., approved=true, user_name=Stephanie, hs_createdate=1702249854380, rating_new__1_5_=5, id=11175383208}, {comment_text=The icing isn't enough and too much ginger. The base ended up too crunchy. Next time i Will try less flour in the base and less ginger in the icing, approved=true, user_name=Rachel, hs_createdate=1702249854067, rating_new__1_5_=3, id=11175379512}, {comment_text=This was super yummy, but had to double the ginger icing recipe because it wasn't enough to spread over the whole tin. I am 12 and I found it really easy to make!, approved=true, user_name=Kaitlyn, hs_createdate=1702249853916, rating_new__1_5_=4, id=11175460663}, {comment_text=Never fails and super yum. Definitely recommend this ginger crunch., approved=true, user_name=1478918700, hs_createdate=1702249853752, rating_new__1_5_=5, id=11175564545}, {comment_text=My go to recipe when I'm craving something sweet and crunchy and full of flavour. I double the recipe and bake the base for 35 minutes. A never fail recipe and a favourite in my household., approved=true, user_name=Calli, hs_createdate=1702249853324, rating_new__1_5_=5, id=11175484277}, {comment_text=My family always love it when i make this recipe. I often make a batch and a half to get the right size for a full baking tray. One of my favourites and so easy to make, approved=true, user_name=Lani, hs_createdate=1702249852753, rating_new__1_5_=5, id=11175400576}, {comment_text=It tastes so good! But I had to double everything because I have a big family and the icing wasn't enough to cover it all so I made another batch for the icing and it was perfect! taste is perfect., approved=true, user_name=bolobag, hs_createdate=1702249851943, rating_new__1_5_=3, id=11175442352}]}
Reviews
141

What did you think of this recipe?

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.

Reviews
141

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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