{has_more=true, offset=130, total=141, results=[{comment_text=Delicious and divine., approved=true, user_name=Sam, hs_createdate=1702249854599, rating_new__1_5_=5, id=11175513647}, {comment_text=Something went drastically wrong with the icing :( very watery and maybe too much ginger? :(, approved=true, user_name=Patty, hs_createdate=1702249854566, rating_new__1_5_=2, id=11175442461}, {comment_text=The flour to butter ratio is wrong for the base. You either need less flour or more butter. Icing was a bit skimpy as well., approved=true, user_name=misha, hs_createdate=1702249854527, rating_new__1_5_=4, id=11175400592}, {comment_text=Never fails., approved=true, user_name=Stephanie, hs_createdate=1702249854380, rating_new__1_5_=5, id=11175383208}, {comment_text=The icing isn't enough and too much ginger. The base ended up too crunchy. Next time i Will try less flour in the base and less ginger in the icing, approved=true, user_name=Rachel, hs_createdate=1702249854067, rating_new__1_5_=3, id=11175379512}, {comment_text=This was super yummy, but had to double the ginger icing recipe because it wasn't enough to spread over the whole tin. I am 12 and I found it really easy to make!, approved=true, user_name=Kaitlyn, hs_createdate=1702249853916, rating_new__1_5_=4, id=11175460663}, {comment_text=Never fails and super yum. Definitely recommend this ginger crunch., approved=true, user_name=1478918700, hs_createdate=1702249853752, rating_new__1_5_=5, id=11175564545}, {comment_text=My go to recipe when I'm craving something sweet and crunchy and full of flavour. I double the recipe and bake the base for 35 minutes. A never fail recipe and a favourite in my household., approved=true, user_name=Calli, hs_createdate=1702249853324, rating_new__1_5_=5, id=11175484277}, {comment_text=My family always love it when i make this recipe. I often make a batch and a half to get the right size for a full baking tray. One of my favourites and so easy to make, approved=true, user_name=Lani, hs_createdate=1702249852753, rating_new__1_5_=5, id=11175400576}, {comment_text=It tastes so good! But I had to double everything because I have a big family and the icing wasn't enough to cover it all so I made another batch for the icing and it was perfect! taste is perfect., approved=true, user_name=bolobag, hs_createdate=1702249851943, rating_new__1_5_=3, id=11175442352}]}
Reviews
141
What did you think of this recipe?
Sam
Delicious and divine.
5
Patty
Something went drastically wrong with the icing :( very watery and maybe too much ginger? :(
2
misha
The flour to butter ratio is wrong for the base. You either need less flour or more butter. Icing was a bit skimpy as well.
4
Stephanie
Never fails.
5
Rachel
The icing isn't enough and too much ginger. The base ended up too crunchy. Next time i Will try less flour in the base and less ginger in the icing
3
Kaitlyn
This was super yummy, but had to double the ginger icing recipe because it wasn't enough to spread over the whole tin. I am 12 and I found it really easy to make!
4
1478918700
Never fails and super yum. Definitely recommend this ginger crunch.
5
Calli
My go to recipe when I'm craving something sweet and crunchy and full of flavour. I double the recipe and bake the base for 35 minutes. A never fail recipe and a favourite in my household.
5
Lani
My family always love it when i make this recipe. I often make a batch and a half to get the right size for a full baking tray. One of my favourites and so easy to make
5
bolobag
It tastes so good! But I had to double everything because I have a big family and the icing wasn't enough to cover it all so I made another batch for the icing and it was perfect! taste is perfect.
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
Something went drastically wrong with the icing :( very watery and maybe too much ginger? :(
2
misha
The flour to butter ratio is wrong for the base. You either need less flour or more butter. Icing was a bit skimpy as well.
4
Stephanie
Never fails.
5
Rachel
The icing isn't enough and too much ginger. The base ended up too crunchy. Next time i Will try less flour in the base and less ginger in the icing
3
Kaitlyn
This was super yummy, but had to double the ginger icing recipe because it wasn't enough to spread over the whole tin. I am 12 and I found it really easy to make!
4
1478918700
Never fails and super yum. Definitely recommend this ginger crunch.
5
Calli
My go to recipe when I'm craving something sweet and crunchy and full of flavour. I double the recipe and bake the base for 35 minutes. A never fail recipe and a favourite in my household.
5
Lani
My family always love it when i make this recipe. I often make a batch and a half to get the right size for a full baking tray. One of my favourites and so easy to make
5
bolobag
It tastes so good! But I had to double everything because I have a big family and the icing wasn't enough to cover it all so I made another batch for the icing and it was perfect! taste is perfect.