Details page sections

Slices

Chelsea Ginger Crunch

Name: Chelsea Ginger Crunch
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 125g butter, softened; ½ cup Chelsea White Sugar (113g); 1 ½ cups Edmonds Standard Grade Flour (225g); 1 tsp Edmonds Baking Powder; 1 tsp ground ginger; Ginger Icing; 125g butter; 1 ¼ cups Chelsea Icing Sugar (188g); 3 Tbsp Chelsea Golden Syrup; 4 tsp ground ginger

4.6

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

Slices

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

125g butter, softened
½ cup Chelsea White Sugar (113g)
1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp ground ginger

Ginger Icing

125g butter
1 ¼ cups Chelsea Icing Sugar (188g)
3 Tbsp Chelsea Golden Syrup
4 tsp ground ginger

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=100

{has_more=true, offset=110, total=141, results=[{comment_text=yum, approved=true, user_name=Baker, hs_createdate=1702249858689, rating_new__1_5_=4, id=11175604547}, {comment_text=Great recipe. Made it so many times. Delicious. The base is very crumbly but u just have to press it into the tin well. There is a perfect amount of icing, don't know what some people r talking about. It's also really easy for kids to make. I'm 13 now but I first made this years ago, approved=true, user_name=Lily, hs_createdate=1702249858312, rating_new__1_5_=5, id=11175426717}, {comment_text=Soooo Easy!, approved=true, user_name=Iain, hs_createdate=1702249858226, rating_new__1_5_=5, id=11175650976}, {comment_text=Very Very Bad!!! :(, approved=true, user_name=Chloe, hs_createdate=1702249858184, rating_new__1_5_=1, id=11175581805}, {comment_text=It was delicious and not to sweet, approved=true, user_name=Renee, hs_createdate=1702249857627, rating_new__1_5_=5, id=11174113340}, {comment_text=good but not enough icing, approved=true, user_name=cake lover, hs_createdate=1702249857510, rating_new__1_5_=4, id=11175379542}, {comment_text=I think this was delightful. I give a five star rating, approved=true, user_name=Jo, hs_createdate=1702249857475, rating_new__1_5_=5, id=11175460708}, {comment_text=I accidentally added 1 tsp of Cinnamon (I added 2 tsp of ginger as well) into the sauce, but honestly, it was really good, it made it slightly sweeter and balanced instead of being overpowered with ginger, whilst still tasting like ginger crunch., approved=true, user_name=Ace, hs_createdate=1702249857445, rating_new__1_5_=4, id=11175587238}, {comment_text=Delicious and not too sweet!, approved=true, user_name=Sammy, hs_createdate=1702249856979, rating_new__1_5_=5, id=11175567211}, {comment_text=amazing, approved=true, user_name=alexia, hs_createdate=1702249856132, rating_new__1_5_=5, id=11175460693}]}

Reviews

141

What did you think of this recipe?

Baker

yum

Lily

Great recipe. Made it so many times. Delicious. The base is very crumbly but u just have to press it into the tin well. There is a perfect amount of icing, don't know what some people r talking about. It's also really easy for kids to make. I'm 13 now but I first made this years ago

Iain

Soooo Easy!

Chloe

Very Very Bad!!! :(

Renee

It was delicious and not to sweet

cake lover

good but not enough icing

I think this was delightful. I give a five star rating

Ace

I accidentally added 1 tsp of Cinnamon (I added 2 tsp of ginger as well) into the sauce, but honestly, it was really good, it made it slightly sweeter and balanced instead of being overpowered with ginger, whilst still tasting like ginger crunch.

Sammy

Delicious and not too sweet!

alexia

amazing

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.