Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
141
What did you think of this recipe?
Sadie
Easy to make and delicious, couldn't knead because flour mixture was too crumbly but end result for base was good
5
Missy Moo
My \go to\" ginger crunch recipe - absolutely love it!!"
5
Lucy
Very yummy, but we did have to add more butter into the flour mixture as it was too crumbly but turned out well!
5
Jude
This cake I've been making for years—— delicious!!If the bottom of the slice is too thin, try using a smaller tin,
5
1482231361
Absolutely delicious. However the icing needs doubling for a decent thickness.
5
Chantelle Witute
Deliciousness
5
Hayley
Soooo easy and yummy
5
Kate
really good recipe
5
Karen
Will never make this ever again, taste like its made for old people, will not try it out, will not trust this website again, disappointment to me and my family of kids
5
Yum Yum
Lovely the best I have had . :)
5
Method
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
141
What did you think of this recipe?
Sadie
Easy to make and delicious, couldn't knead because flour mixture was too crumbly but end result for base was good
5
Missy Moo
My \go to\" ginger crunch recipe - absolutely love it!!"
5
Lucy
Very yummy, but we did have to add more butter into the flour mixture as it was too crumbly but turned out well!
5
Jude
This cake I've been making for years—— delicious!!If the bottom of the slice is too thin, try using a smaller tin,
5
1482231361
Absolutely delicious. However the icing needs doubling for a decent thickness.
5
Chantelle Witute
Deliciousness
5
Hayley
Soooo easy and yummy
5
Kate
really good recipe
5
Karen
Will never make this ever again, taste like its made for old people, will not try it out, will not trust this website again, disappointment to me and my family of kids
5
Yum Yum
Lovely the best I have had . :)
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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- 1 ½ cups Chelsea White Sugar
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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