Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
148
What did you think of this recipe?
Tessa
Not a particular fan of ginger but this is nice. I baked 2 batches one of which went to friends. They liked it
4
Eva
So easy to make, recommend trying it out !!
5
Potato
Overall pretty great thanks Chelsea sugar
4
Maz lalonde
Excellent taste so easy to make.
5
Nola
Easy and perfect ratios
5
Carley
Easy and nice . And i dint even like ginger but this is 👍
4
Deb
Delicious
5
Brenda
I love the simple instructions, looks so easy.
4
Heather
Wrong amount of butter in icing should have only been about 30g not 125g
3
Hans
Really easy to make 😀😀😀😀😀😀🥹
5
Method
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
148
What did you think of this recipe?
Tessa
Not a particular fan of ginger but this is nice. I baked 2 batches one of which went to friends. They liked it
4
Eva
So easy to make, recommend trying it out !!
5
Potato
Overall pretty great thanks Chelsea sugar
4
Maz lalonde
Excellent taste so easy to make.
5
Nola
Easy and perfect ratios
5
Carley
Easy and nice . And i dint even like ginger but this is 👍
4
Deb
Delicious
5
Brenda
I love the simple instructions, looks so easy.
4
Heather
Wrong amount of butter in icing should have only been about 30g not 125g
3
Hans
Really easy to make 😀😀😀😀😀😀🥹
5
You May Like These
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
learn about baking
How to Choose SugarFor Baking?
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