Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
141
What did you think of this recipe?
Brenda
I love the simple instructions, looks so easy.
4
Heather
Wrong amount of butter in icing should have only been about 30g not 125g
3
Hans
Really easy to make 😀😀😀😀😀😀🥹
5
Mike
Pretty easy to do
4
Seina
So good, so tasty, so amazing, love it.
5
Michelle
Great , easy and delicious 😋
5
Ronda
Easy tasty recipe
5
Ange
My hubby thinks this slice is the best ginger crunch ever out of all the different recipes I have made...He asks me to make it all the time...🤩
5
Dee
If you find it you have left over icing, butter a tin and use it to make fudge
5
Izzy
SOOOO GOOD 100
5
Method
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
141
What did you think of this recipe?
Brenda
I love the simple instructions, looks so easy.
4
Heather
Wrong amount of butter in icing should have only been about 30g not 125g
3
Hans
Really easy to make 😀😀😀😀😀😀🥹
5
Mike
Pretty easy to do
4
Seina
So good, so tasty, so amazing, love it.
5
Michelle
Great , easy and delicious 😋
5
Ronda
Easy tasty recipe
5
Ange
My hubby thinks this slice is the best ginger crunch ever out of all the different recipes I have made...He asks me to make it all the time...🤩
5
Dee
If you find it you have left over icing, butter a tin and use it to make fudge
5
Izzy
SOOOO GOOD 100
5
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ingredients
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To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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