Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Chelsea Double Chocolate Biscuits
10 mins
8 mins
Easy
24
The soft brown sugar makes these chocolate biscuits deliciously chewy in the centre!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter, chopped and softened
- 1 tsp vanilla essence
- 1 ¼ cups Chelsea Soft Brown Sugar
- 1 egg
- 1 ½ cups plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp cocoa powder
- 1 cup chocolate, chopped into small pieces
Additional tips
Use milk, dark or white chocolate, or try a mix of dark and white chocolate.
Chelsea Products in Recipe
Reviews
48
What did you think of this recipe?
Linzi
I made these today, followed recipe exactly. Turned out perfect - squishy on the inside cookies. Perfect. Make sure to leave them on the cookie sheet for 5 mins to harden slightly before cooling rack. Great recipe.
5
Helen
Used half the sugar and still way too sweet!
3
Jessie
Great recipe but we have to cook for 15 mins not 8.
4
bob
great
5
1461280066
Really easy and taste great. Family favourite.
5
Jane
Wow - absolutely delicious using plain chocolate!
5
Charissa
Froze some biscoff spread into balls prior and placed in rolled dough, when cooked and ready to ear they oozed and we're delicious.. only used 1/2c white sugar and that was more then enough.. I also like a very chocolatey biscuit so I emitted flour for more cocoa.. yum
4
Amber
Love the original recipe, I added white, dark and normal chocolate and was such a hit! I also have made a batch with more cocoa, less flour to make them a lot more chocolatey and I couldn't stop myself from eating them! #chocolatelover
4
Method
Preheat oven to 170°C and grease or line a tray with baking paper.
Beat butter, sugar, vanilla essence and egg until smooth (don't overbeat). Sift dry ingredients and stir into butter mix, then mix in the chocolate.
Roll heaped teaspoon sized balls of mixture and place on tray, press lightly with a fork - allow space for spreading.
Bake for 8 minutes, remove and stand for 5 minutes before transferring to a wire rack to cool.
Makes approx. 20 - 24 biscuits.
Additional tips
Use milk, dark or white chocolate, or try a mix of dark and white chocolate.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
48
What did you think of this recipe?
Linzi
I made these today, followed recipe exactly. Turned out perfect - squishy on the inside cookies. Perfect. Make sure to leave them on the cookie sheet for 5 mins to harden slightly before cooling rack. Great recipe.
5
Helen
Used half the sugar and still way too sweet!
3
Jessie
Great recipe but we have to cook for 15 mins not 8.
4
bob
great
5
1461280066
Really easy and taste great. Family favourite.
5
Jane
Wow - absolutely delicious using plain chocolate!
5
Charissa
Froze some biscoff spread into balls prior and placed in rolled dough, when cooked and ready to ear they oozed and we're delicious.. only used 1/2c white sugar and that was more then enough.. I also like a very chocolatey biscuit so I emitted flour for more cocoa.. yum
4
Amber
Love the original recipe, I added white, dark and normal chocolate and was such a hit! I also have made a batch with more cocoa, less flour to make them a lot more chocolatey and I couldn't stop myself from eating them! #chocolatelover
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt