{has_more=true, offset=40, total=48, results=[{comment_text=super yummy and super simple, approved=true, user_name=Rachael Thomson, hs_createdate=1702249873332, rating_new__1_5_=5, id=11175572840}, {comment_text=Iv'e made them a few times now,even my dad begged for more. They smell and taste wonderful., approved=true, user_name=1654655591, hs_createdate=1702249871502, rating_new__1_5_=5, id=11175447197}, {comment_text=Have made these a few times and they have come out great and taste great too. I used just under a cup of brown sugar and that was plenty. Also the recipe is on the back of the Chelsea brown sugar packet and it says to bake for approx 18 minutes which is about right., approved=true, user_name=Sandra, hs_createdate=1702249870096, rating_new__1_5_=4, id=11175415842}, {comment_text=Perfect base recipe for chewy cookies that aren't cakey. Surprising to see less sugar in this recipe than in others - that's awesome Chelsea!I melted the chocolate chips and mixed them in after I had just combined the wet and dry; it gives the cookie a slightly more fudge-like texture. I also baked some straight away and froze the rest; the frozen ones came out much chewier and fudgier! I froze them in balls so they didn't flatten right down but I gently pushed them down once they had come out of the oven and cooled for a minute, which resulted in a kind of double layered fudge cookie. Bangin., approved=true, user_name=Unknown, hs_createdate=1702249868735, rating_new__1_5_=5, id=11175696564}, {comment_text=Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!, approved=true, user_name=Bree, hs_createdate=1702249866600, rating_new__1_5_=4, id=11175460874}, {comment_text=It was delicious, approved=true, user_name=Anonymous., hs_createdate=1702249861874, rating_new__1_5_=5, id=11175469923}, {comment_text=Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10, approved=true, user_name=Eva, hs_createdate=1702249861341, rating_new__1_5_=5, id=11175519083}, {comment_text=My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers., approved=true, user_name=1448846759, hs_createdate=1702249860337, rating_new__1_5_=5, id=11174112584}, {comment_text=So easy and quick to make, great for ice cream sandwiches., approved=true, user_name=Mk, hs_createdate=1702249859481, rating_new__1_5_=5, id=11175369759}, {comment_text=Delicious and chewy, just as the recipe described., approved=true, hs_createdate=1702249859316, rating_new__1_5_=5, id=11175469891}]}
Reviews
48
What did you think of this recipe?
Rachael Thomson
super yummy and super simple
5
1654655591
Iv'e made them a few times now,even my dad begged for more. They smell and taste wonderful.
5
Sandra
Have made these a few times and they have come out great and taste great too. I used just under a cup of brown sugar and that was plenty. Also the recipe is on the back of the Chelsea brown sugar packet and it says to bake for approx 18 minutes which is about right.
4
Unknown
Perfect base recipe for chewy cookies that aren't cakey. Surprising to see less sugar in this recipe than in others - that's awesome Chelsea!I melted the chocolate chips and mixed them in after I had just combined the wet and dry; it gives the cookie a slightly more fudge-like texture. I also baked some straight away and froze the rest; the frozen ones came out much chewier and fudgier! I froze them in balls so they didn't flatten right down but I gently pushed them down once they had come out of the oven and cooled for a minute, which resulted in a kind of double layered fudge cookie. Bangin.
5
Bree
Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!
4
Anonymous.
It was delicious
5
Eva
Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10
5
1448846759
My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers.
5
Mk
So easy and quick to make, great for ice cream sandwiches.
5
Unknown
Delicious and chewy, just as the recipe described.
Iv'e made them a few times now,even my dad begged for more. They smell and taste wonderful.
5
Sandra
Have made these a few times and they have come out great and taste great too. I used just under a cup of brown sugar and that was plenty. Also the recipe is on the back of the Chelsea brown sugar packet and it says to bake for approx 18 minutes which is about right.
4
Unknown
Perfect base recipe for chewy cookies that aren't cakey. Surprising to see less sugar in this recipe than in others - that's awesome Chelsea!I melted the chocolate chips and mixed them in after I had just combined the wet and dry; it gives the cookie a slightly more fudge-like texture. I also baked some straight away and froze the rest; the frozen ones came out much chewier and fudgier! I froze them in balls so they didn't flatten right down but I gently pushed them down once they had come out of the oven and cooled for a minute, which resulted in a kind of double layered fudge cookie. Bangin.
5
Bree
Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!
4
Anonymous.
It was delicious
5
Eva
Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10
5
1448846759
My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers.
5
Mk
So easy and quick to make, great for ice cream sandwiches.
5
Unknown
Delicious and chewy, just as the recipe described.