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Chelsea Double Chocolate Biscuits
Chelsea Double Chocolate Biscuits
Biscuits

Chelsea Double Chocolate Biscuits

4.3
10 mins
8 mins
Easy
24

The soft brown sugar makes these chocolate biscuits deliciously chewy in the centre!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, chopped and softened
  • 1 tsp vanilla essence
  • 1 ¼ cups Chelsea Soft Brown Sugar
  • 1 egg
  • 1 ½ cups plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp cocoa powder
  • 1 cup chocolate, chopped into small pieces

Additional tips

Use milk, dark or white chocolate, or try a mix of dark and white chocolate.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=47, results=[{comment_text=Iv'e made them a few times now,even my dad begged for more. They smell and taste wonderful., approved=true, user_name=1654655591, hs_createdate=1702249871502, rating_new__1_5_=5, id=11175447197}, {comment_text=Have made these a few times and they have come out great and taste great too. I used just under a cup of brown sugar and that was plenty. Also the recipe is on the back of the Chelsea brown sugar packet and it says to bake for approx 18 minutes which is about right., approved=true, user_name=Sandra, hs_createdate=1702249870096, rating_new__1_5_=4, id=11175415842}, {comment_text=Perfect base recipe for chewy cookies that aren't cakey. Surprising to see less sugar in this recipe than in others - that's awesome Chelsea!I melted the chocolate chips and mixed them in after I had just combined the wet and dry; it gives the cookie a slightly more fudge-like texture. I also baked some straight away and froze the rest; the frozen ones came out much chewier and fudgier! I froze them in balls so they didn't flatten right down but I gently pushed them down once they had come out of the oven and cooled for a minute, which resulted in a kind of double layered fudge cookie. Bangin., approved=true, user_name=Unknown, hs_createdate=1702249868735, rating_new__1_5_=5, id=11175696564}, {comment_text=Soft biscuits, taste good but spread and go quite flat. I was hoping for crisp on the outside and squishy on the inside but even with leaving them in the oven a bit longer than advised they were squishy all over!, approved=true, user_name=Bree, hs_createdate=1702249866600, rating_new__1_5_=4, id=11175460874}, {comment_text=It was delicious, approved=true, user_name=Anonymous., hs_createdate=1702249861874, rating_new__1_5_=5, id=11175469923}, {comment_text=Fab recipe. Used a mix of the new Cadbury caramilk chocolate and energy 10/10, approved=true, user_name=Eva, hs_createdate=1702249861341, rating_new__1_5_=5, id=11175519083}, {comment_text=My family love these easy to bake biscuits, I've baked them a few times now, so to experiment a little I added 1 cup chocolate m&ms or maltesers.. A perfect treat for all us chocolate lovers., approved=true, user_name=1448846759, hs_createdate=1702249860337, rating_new__1_5_=5, id=11174112584}, {comment_text=So easy and quick to make, great for ice cream sandwiches., approved=true, user_name=Mk, hs_createdate=1702249859481, rating_new__1_5_=5, id=11175369759}, {comment_text=Delicious and chewy, just as the recipe described., approved=true, hs_createdate=1702249859316, rating_new__1_5_=5, id=11175469891}, {comment_text=I made these today, followed recipe exactly. Turned out perfect - squishy on the inside cookies. Perfect. Make sure to leave them on the cookie sheet for 5 mins to harden slightly before cooling rack. Great recipe., approved=true, user_name=Linzi, hs_createdate=1702249856820, rating_new__1_5_=5, id=11175550566}]}
Reviews
47

What did you think of this recipe?

Method

Preheat oven to 170°C and grease or line a tray with baking paper.
Beat butter, sugar, vanilla essence and egg until smooth (don't overbeat). Sift dry ingredients and stir into butter mix, then mix in the chocolate.

Roll heaped teaspoon sized balls of mixture and place on tray, press lightly with a fork - allow space for spreading. 

Bake for 8 minutes, remove and stand for 5 minutes before transferring to a wire rack to cool. 

Makes approx. 20 - 24 biscuits.

Additional tips

Use milk, dark or white chocolate, or try a mix of dark and white chocolate.

Reviews
47

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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