{has_more=true, offset=30, total=48, results=[{comment_text=Bit too much baking soda, you can taste it. But still ok, approved=true, user_name=Joanne, hs_createdate=1702249877484, rating_new__1_5_=3, id=11174084876}, {comment_text=Amazing. so easy and delicious.You can also make the chocolate buttercream icing and sandwich them together., approved=true, user_name=jessica, hs_createdate=1702249877481, rating_new__1_5_=5, id=11175457099}, {comment_text=Overall it was amazing and it worked really well for me. I also enjoy the setup of the web page it makes it a whole lot easier., approved=true, user_name=Lola, hs_createdate=1702249877233, rating_new__1_5_=5, id=11175490204}, {comment_text=The recipe is easy to follow, we added a cup of rolled oats for a twist. However, the 8 mins baking time on the website is incorrect. We baked for 18 mins, perhaps it was too much but the cookies hardened as they cooled and were crispy throughout. They were great dunking cookies though and great with milk or tea. Recommend adding less baking soda next time as we could taste it., approved=true, user_name=Shonifam, hs_createdate=1702249876686, rating_new__1_5_=3, id=11175427000}, {comment_text=A- Mazing biscuitsOnly added one cup of sugar, approved=true, user_name=meiana, hs_createdate=1702249874136, rating_new__1_5_=5, id=11175659343}, {comment_text=I love these cookies, but I add a bit of oil to add moisture to the mixture otherwise it is too dry. This may also be because I use egg replacer and olivani instead of actual egg and butter as my daughter is allergic. I also use super dark chocolate for the same reasons. The whole family love these. My husband says they taste like subway biscuits :) caution they do spread further than I expected too., approved=true, user_name=Laura Parker, hs_createdate=1702249874074, rating_new__1_5_=4, id=11175656343}, {comment_text=Great recipe very yummy, approved=true, user_name=Gabby, hs_createdate=1702249873907, rating_new__1_5_=5, id=11175607464}, {comment_text=This seriously is the best cookie recipe available online. I have made the NYC cookies. They suck in comparison. In not even sure why exactly. But these are far superior in recipe malleability. You really can't stuff these up. So good. We typically do about 25gram balls., approved=true, user_name=Joshua King, hs_createdate=1702249873871, rating_new__1_5_=5, id=11174084747}, {comment_text=It is yum but to much soft brown sugar, approved=true, user_name=Yo mama, hs_createdate=1702249873772, rating_new__1_5_=4, id=11175457029}, {comment_text=its awsomly gay, approved=true, user_name=nothomiphobic, hs_createdate=1702249873338, rating_new__1_5_=3, id=11175572842}]}
Reviews
48
What did you think of this recipe?
Joanne
Bit too much baking soda, you can taste it. But still ok
3
jessica
Amazing. so easy and delicious.You can also make the chocolate buttercream icing and sandwich them together.
5
Lola
Overall it was amazing and it worked really well for me. I also enjoy the setup of the web page it makes it a whole lot easier.
5
Shonifam
The recipe is easy to follow, we added a cup of rolled oats for a twist. However, the 8 mins baking time on the website is incorrect. We baked for 18 mins, perhaps it was too much but the cookies hardened as they cooled and were crispy throughout. They were great dunking cookies though and great with milk or tea. Recommend adding less baking soda next time as we could taste it.
3
meiana
A- Mazing biscuitsOnly added one cup of sugar
5
Laura Parker
I love these cookies, but I add a bit of oil to add moisture to the mixture otherwise it is too dry. This may also be because I use egg replacer and olivani instead of actual egg and butter as my daughter is allergic. I also use super dark chocolate for the same reasons. The whole family love these. My husband says they taste like subway biscuits :) caution they do spread further than I expected too.
4
Gabby
Great recipe very yummy
5
Joshua King
This seriously is the best cookie recipe available online. I have made the NYC cookies. They suck in comparison. In not even sure why exactly. But these are far superior in recipe malleability. You really can't stuff these up. So good. We typically do about 25gram balls.
Bit too much baking soda, you can taste it. But still ok
3
jessica
Amazing. so easy and delicious.You can also make the chocolate buttercream icing and sandwich them together.
5
Lola
Overall it was amazing and it worked really well for me. I also enjoy the setup of the web page it makes it a whole lot easier.
5
Shonifam
The recipe is easy to follow, we added a cup of rolled oats for a twist. However, the 8 mins baking time on the website is incorrect. We baked for 18 mins, perhaps it was too much but the cookies hardened as they cooled and were crispy throughout. They were great dunking cookies though and great with milk or tea. Recommend adding less baking soda next time as we could taste it.
3
meiana
A- Mazing biscuitsOnly added one cup of sugar
5
Laura Parker
I love these cookies, but I add a bit of oil to add moisture to the mixture otherwise it is too dry. This may also be because I use egg replacer and olivani instead of actual egg and butter as my daughter is allergic. I also use super dark chocolate for the same reasons. The whole family love these. My husband says they taste like subway biscuits :) caution they do spread further than I expected too.
4
Gabby
Great recipe very yummy
5
Joshua King
This seriously is the best cookie recipe available online. I have made the NYC cookies. They suck in comparison. In not even sure why exactly. But these are far superior in recipe malleability. You really can't stuff these up. So good. We typically do about 25gram balls.