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Bread

Easy Chelsea Buns

Name: Easy Chelsea Buns
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 120g butter; 4 cups self-raising flour; ½ tsp salt; 1½ cups milk; ½ cup Chelsea Soft Brown Sugar; 1½ cups mixed dried fruit (sultanas, currants etc.); 1 tsp cinnamon; Glaze; 2 Tbsp water; 2 Tbsp Chelsea White Sugar; 2 tsp gelatine

3.5

Preparation

15 mins

Bake

30 mins

Difficulty

Moderate

Servings

We love this chelsea bun recipe, and not just because they share our name! It's something to do with the hidden caramel fruitiness.

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Ingredients
Method

Ingredients

120g butter
4 cups self-raising flour
½ tsp salt
1½ cups milk
½ cup Chelsea Soft Brown Sugar
1½ cups mixed dried fruit (sultanas, currants etc.)
1 tsp cinnamon

Glaze

2 Tbsp water
2 Tbsp Chelsea White Sugar
2 tsp gelatine

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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White Sugar

The uniform size of the...

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Reviews

13

What did you think of this recipe?

Julie

These are delicious! And easy too

Danika

I am 11 years old. It was hard to make but other than that it was yum.

Lollies4u777

Yummo!

Method

In a food processor chop 60g of the butter into the flour and salt. Transfer to a large bowl and mix to a firm dough with the milk. On a floured surface, roll dough out into a rectangle of about 1cm thickness.

Cream the remaining 60g of butter with the Chelsea Soft Brown Sugar. Spread this onto the dough and sprinkle with the mixed dried fruit and cinnamon. Roll lengthwise so you have a long sausage. Cut into 14 or 15 slices and place on a greased or paper-lined sponge-roll tin. Bake for 30 minutes at 180°C.

Glaze
Put all the glaze ingredients in a small saucepan or microwave bowl and heat until dissolved. Brush over the cooked buns while still hot. Cool in the tin, then pull apart when cool enough to handle.