Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
BUNS
- 1 ¼ tsp dry yeast
- ⅔ cup lukewarm milk
- 3 cups plain flour
- ¼ cup Chelsea Caster Sugar
- ¼ tsp salt
- 2 extra large eggs, lightly beaten
- 125g butter, melted
SPICED BUTTER AND CURRANT FILLING
- 100g butter softened
- ½ cup lightly packed Chelsea Soft Brown Sugar
- 2 tsp ground cinnamon
- ½ cup dried currants
LEMON DRIZZLE ICING
- 1 cup Chelsea Icing Sugar, sifted
- 2 tsp boiling water
- 1 Tbsp lemon juice
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
12
What did you think of this recipe?
Gromit
Very soft dough, would rather you had ingredients in grams as I think the cup measure varies depending on how hard you compress the flour on getting it out. I did mine by spooning the flour into the cup measure rather than scooping it straight out of the container with the cup so I think my flour was on the light side.
3
Ben
So fluffy and easy to make. Dough is forgiving and easy to work with.
5
Method
Combine yeast and milk, leave in a warm place for 5 mins or until bubbles appear. In a large mixing bowl combine flour, sugar, salt, eggs, butter and yeast mixture. Beat with a dough hook attachment on low for 1 min or until just combined.
Increase speed to high and beat for a further 6 - 8 mins or until dough comes away from the sides of the bowl. Place in lightly greased bowl, cover with a damp tea towel and leave in a warm place for 1 hour or until doubled in size.
Filling
Beat butter, sugar and cinnamon until light and fluffy. Fold in currants. Roll dough to 60cm x 25cm. Spread with spiced butter leaving a 1cm border. Roll from the longest side tightly into a log. Cut 12 pieces, place cut side down in a greased 30cm x 20cm tin. Cover with a damp tea towel for 45 minutes or until doubled in size.
Bake in a pre-heated oven at 180°C or 160°C fan-forced for 20 mins. Cover loosely with foil and bake 15 minutes until dough is cooked through. Stand in tray 15 minutes before turning onto a wire rack to cool.
Icing
Combine icing sugar, water and lemon juice, drizzle over buns.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
12
What did you think of this recipe?
Gromit
Very soft dough, would rather you had ingredients in grams as I think the cup measure varies depending on how hard you compress the flour on getting it out. I did mine by spooning the flour into the cup measure rather than scooping it straight out of the container with the cup so I think my flour was on the light side.
3
Ben
So fluffy and easy to make. Dough is forgiving and easy to work with.
5
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ingredients
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- ½ tsp finely grated lemon zest (optional)
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- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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