{has_more=true, offset=90, total=197, results=[{comment_text=This recipe is amazing the muffins come out so soft and moist, I will be making them again and again., approved=true, user_name=Rosemary, hs_createdate=1702249874814, rating_new__1_5_=5, id=11175576065}, {comment_text=SO YUMMMMMMMMM!!!!!!, approved=true, user_name=amelia watson, hs_createdate=1702249874680, rating_new__1_5_=5, id=11175411067}, {comment_text=Yummy, approved=true, user_name=1648969853, hs_createdate=1702249874677, rating_new__1_5_=4, id=11175531861}, {comment_text=X, approved=true, user_name=X, hs_createdate=1702249874671, rating_new__1_5_=5, id=11175594033}, {comment_text=Good, approved=true, user_name=Hello, hs_createdate=1702249874528, rating_new__1_5_=5, id=11174113962}, {comment_text=I make this recipe lots, I add a few less chocolate chips though, approved=true, user_name=Great!, hs_createdate=1702249874526, rating_new__1_5_=5, id=11175405396}, {comment_text=They were very delicious, everything the recipe said worked. Thumbs up!But mine stuck a little bit to the muffin cases, any tips on how to prevent that.CHELSEA: Hi there, glad you enjoyed these muffins! To help prevent the muffins sticking to the cases, you can spray a little oil on the inside of the cases before filling. Make sure you are using good quality cases too. Alternatively you can bake the muffins without the cases, just make sure you butter the tins., approved=true, user_name=Sophie, hs_createdate=1702249874239, rating_new__1_5_=4, id=11175347517}, {comment_text=Well considering I forgot to put the 1 cup of milk in, I'm completely amazed at how these turned out! Everything was to the recipe except I used x3 small frozen bananas. I wonder if they were what made it wet enough? I also put a chunk of whittakers choc in each muffin rather than choc chips. Anyway.....I ended up with 12 decent fluffy perfectly raised muffins that tasted delicious! They were a bit more on the firm/bread texture side which worked totally fine., approved=true, user_name=Sam, hs_createdate=1702249874219, rating_new__1_5_=4, id=11175400848}, {comment_text=It made me 29 and were a good family treat would definitely make again!!!!10/10, approved=true, user_name=emma, hs_createdate=1702249873893, rating_new__1_5_=5, id=11175651386}, {comment_text=So handy having such a quick, easy and tasty treat recipe such as this one! I wish there were more stars, so I could rate it 100000/100000! Thank you Chelsea Sugar for all of your delicious recipes! They just keep getting better!, approved=true, user_name=Brooklyn, hs_createdate=1702249873846, rating_new__1_5_=5, id=11175420036}]}
Reviews
197
What did you think of this recipe?
Rosemary
This recipe is amazing the muffins come out so soft and moist, I will be making them again and again.
5
amelia watson
SO YUMMMMMMMMM!!!!!!
5
1648969853
Yummy
4
X
X
5
Hello
Good
5
Great!
I make this recipe lots, I add a few less chocolate chips though
5
Sophie
They were very delicious, everything the recipe said worked. Thumbs up!But mine stuck a little bit to the muffin cases, any tips on how to prevent that.CHELSEA: Hi there, glad you enjoyed these muffins! To help prevent the muffins sticking to the cases, you can spray a little oil on the inside of the cases before filling. Make sure you are using good quality cases too. Alternatively you can bake the muffins without the cases, just make sure you butter the tins.
4
Sam
Well considering I forgot to put the 1 cup of milk in, I'm completely amazed at how these turned out! Everything was to the recipe except I used x3 small frozen bananas. I wonder if they were what made it wet enough? I also put a chunk of whittakers choc in each muffin rather than choc chips. Anyway.....I ended up with 12 decent fluffy perfectly raised muffins that tasted delicious! They were a bit more on the firm/bread texture side which worked totally fine.
4
emma
It made me 29 and were a good family treat would definitely make again!!!!10/10
5
Brooklyn
So handy having such a quick, easy and tasty treat recipe such as this one! I wish there were more stars, so I could rate it 100000/100000! Thank you Chelsea Sugar for all of your delicious recipes! They just keep getting better!
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
This recipe is amazing the muffins come out so soft and moist, I will be making them again and again.
5
amelia watson
SO YUMMMMMMMMM!!!!!!
5
1648969853
Yummy
4
X
X
5
Hello
Good
5
Great!
I make this recipe lots, I add a few less chocolate chips though
5
Sophie
They were very delicious, everything the recipe said worked. Thumbs up!But mine stuck a little bit to the muffin cases, any tips on how to prevent that.CHELSEA: Hi there, glad you enjoyed these muffins! To help prevent the muffins sticking to the cases, you can spray a little oil on the inside of the cases before filling. Make sure you are using good quality cases too. Alternatively you can bake the muffins without the cases, just make sure you butter the tins.
4
Sam
Well considering I forgot to put the 1 cup of milk in, I'm completely amazed at how these turned out! Everything was to the recipe except I used x3 small frozen bananas. I wonder if they were what made it wet enough? I also put a chunk of whittakers choc in each muffin rather than choc chips. Anyway.....I ended up with 12 decent fluffy perfectly raised muffins that tasted delicious! They were a bit more on the firm/bread texture side which worked totally fine.
4
emma
It made me 29 and were a good family treat would definitely make again!!!!10/10
5
Brooklyn
So handy having such a quick, easy and tasty treat recipe such as this one! I wish there were more stars, so I could rate it 100000/100000! Thank you Chelsea Sugar for all of your delicious recipes! They just keep getting better!