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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=197, results=[{comment_text=Amazing and delicious, thank you Chelsea. You've made a gorgeous recipe!!, approved=true, user_name=Brianna Ross, hs_createdate=1702249876598, rating_new__1_5_=5, id=11175659388}, {comment_text=Delicious, but more chocolate for me., approved=true, hs_createdate=1702249876357, rating_new__1_5_=4, id=11174084782}, {comment_text=

The mixture was far too runny so the choc chips all sunk to the bottom!

, approved=true, user_name=Lani, hs_createdate=1702249876256, rating_new__1_5_=1, id=11175531885}, {comment_text=These were delish. I will be making these again., approved=true, user_name=lexi turner, hs_createdate=1702249876193, rating_new__1_5_=5, id=11175442742}, {comment_text=Pretty average to be honest. good for kids lunchboxes, approved=true, user_name=Keona, hs_createdate=1702249876169, rating_new__1_5_=2, id=11175447310}, {comment_text=I've made this a couple times and everytime half the muffin sticks to the paper cup., approved=true, user_name=Amy, hs_createdate=1702249875993, rating_new__1_5_=3, id=11175550847}, {comment_text=Why do you have brown sugar instead of white sugar?CHELSEA: thanks for your feedback. Brown sugar makes a more moist muffin. Enjoy!, approved=true, user_name=Unknown, hs_createdate=1702249875642, rating_new__1_5_=3, id=11175415910}, {comment_text=kids loved them partner loved them such an easy recipe Loved it :), approved=true, user_name=1489488355, hs_createdate=1702249875358, rating_new__1_5_=5, id=11174084765}, {comment_text=This recipe is really quick and easy, perfect for your child to make :), approved=true, user_name=Katelyn, hs_createdate=1702249875005, rating_new__1_5_=4, id=11175452029}, {comment_text=Hi - just about to do this receipe (double batch) and wondered if they freeze ok?CHELSEA: Hi there, yes these freeze well :-) enjoy!, approved=true, user_name=F, hs_createdate=1702249874867, rating_new__1_5_=5, id=11175538757}]}
Reviews
197

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
197

What did you think of this recipe?

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