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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=197, results=[{comment_text=These does not turn out like the ones pictured above... At all! They didn't really rise and were quite dense.CHELSEA: Hi there, it is possible you might have over mixed the muffin mixture. This can cause them to be dense and not rise very well., approved=true, user_name=Nicki, hs_createdate=1702249877637, rating_new__1_5_=3, id=11175612011}, {comment_text=THIS IS SOO YUMMY FOR SCHOOL LUNCHES, approved=true, hs_createdate=1702249877628, rating_new__1_5_=5, id=11175415937}, {comment_text=Really yummy and stayed moist really long time the family loved them, the only problem I had was putting the flour and baking powder into the bowl with wet ingredients and few flour lumps were in muffins but they were still amazing and simple ingredients, approved=true, user_name=Laura, hs_createdate=1702249877561, rating_new__1_5_=4, id=11175617105}, {comment_text=Disaster!! Have been baking for years and was very disappointed. Not sure what happened, but they stuck to the muffin papers. Checked recipie again but it did state to use them. This is the second Chelsea receipie I have tried and the second time things have not worked out. What a waste of time and ingredients., approved=true, user_name=K Smith, hs_createdate=1702249877520, rating_new__1_5_=1, id=11175531925}, {comment_text=Love this recipe! Super yum and awesome way to use up bananas., approved=true, user_name=Eliza, hs_createdate=1702249877090, rating_new__1_5_=4, id=11175447319}, {comment_text=Super yummy recipe, makes great sized, light moist muffins! Was careful not to over mix as that makes muffins horrible and they were excellent!, approved=true, user_name=Annah, hs_createdate=1702249876801, rating_new__1_5_=5, id=11175621662}, {comment_text=I do like how this recipe is not too sweet, however not the best I have tasted, maybe slightly too much baking powder. Recipe is really easy to follow, point to note - baked muffin does stick to the muffin case quite badly., approved=true, user_name=Alyssa, hs_createdate=1702249876788, rating_new__1_5_=3, id=11175470133}, {comment_text=These muffins were recommended by my mum's friend . They make either 12 big muffins or 20 normal-sized. They are delicious, simple, and don't take very long to make. I would highly recommend these for lunch or morning tea when you have guests., approved=true, user_name=Sydney, hs_createdate=1702249876691, rating_new__1_5_=5, id=11175594084}, {comment_text=These muffins are delicious, there was a lot of mixture so I had to do two rounds (24) but, who cares, more muffins!, approved=true, user_name=Rosa, hs_createdate=1702249876674, rating_new__1_5_=5, id=11175496012}, {comment_text=Super easy and loved by all in our family (incl a boy who doesn't like bananas or choc!!), approved=true, hs_createdate=1702249876668, rating_new__1_5_=5, id=11175556212}]}
Reviews
197

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Reviews
197

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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