{has_more=true, offset=60, total=197, results=[{comment_text=I've run out of all our oils and i was wondering if not adding oil will mess up the muffins? I've use this recipe many times before and my family loves them.CHELSEA: this recipe does need some moisture. Instead of oil try applesauce, mashed or pureed fruit such as bananas, pears, and prunes. You can substitute cup for cup. The texture may be altered slightly., approved=true, user_name=Trinity Herewini, hs_createdate=1702249878928, rating_new__1_5_=5, id=11175343162}, {comment_text=Was a very easy recipe and easy to make but sadly I over mixed mine which in result, made it stick to my muffin papers and had a very flat top. But will definitely stick to 'not overmix' next time!, approved=true, user_name=Selai, hs_createdate=1702249878891, rating_new__1_5_=3, id=11175531948}, {comment_text=great loved them, approved=true, user_name=Saskia Hawke, hs_createdate=1702249878884, rating_new__1_5_=5, id=11175461019}, {comment_text=Lovely, I use this recipe often. I do add a few more choc chips though :), approved=true, user_name=sally, hs_createdate=1702249878868, rating_new__1_5_=5, id=11175374984}, {comment_text=Loved it, and its great because it is a healthier option with the oil and low fat milk, could even use wholemeal flour, or half and half., approved=true, hs_createdate=1702249878862, rating_new__1_5_=4, id=11174084898}, {comment_text=They are super easy and very tasty. I never bake cause it always seems to be a flop, but i did these and their perfect! If i can, anyone can make these if they follow the recipe :)., approved=true, hs_createdate=1702249878667, rating_new__1_5_=5, id=11175679922}, {comment_text=It is so easy to make for my grandkids. It is delicious., approved=true, user_name=Sharks, hs_createdate=1702249878513, rating_new__1_5_=5, id=11175427092}, {comment_text=Turned out great!!, approved=true, user_name=Emma, hs_createdate=1702249878100, rating_new__1_5_=5, id=11175343147}, {comment_text=Easy and moist, approved=true, user_name=Carol, hs_createdate=1702249877807, rating_new__1_5_=5, id=11175475778}, {comment_text=It makes quite a bit of dough, so make sure to be prepared for big muffins, or for many smaller ones!!! Very good and easy recipe., approved=true, user_name=Sara, hs_createdate=1702249877693, rating_new__1_5_=5, id=11175457104}]}
Reviews
197
What did you think of this recipe?
Trinity Herewini
I've run out of all our oils and i was wondering if not adding oil will mess up the muffins? I've use this recipe many times before and my family loves them.CHELSEA: this recipe does need some moisture. Instead of oil try applesauce, mashed or pureed fruit such as bananas, pears, and prunes. You can substitute cup for cup. The texture may be altered slightly.
5
Selai
Was a very easy recipe and easy to make but sadly I over mixed mine which in result, made it stick to my muffin papers and had a very flat top. But will definitely stick to 'not overmix' next time!
3
Saskia Hawke
great loved them
5
sally
Lovely, I use this recipe often. I do add a few more choc chips though :)
5
Unknown
Loved it, and its great because it is a healthier option with the oil and low fat milk, could even use wholemeal flour, or half and half.
4
Unknown
They are super easy and very tasty. I never bake cause it always seems to be a flop, but i did these and their perfect! If i can, anyone can make these if they follow the recipe :).
5
Sharks
It is so easy to make for my grandkids. It is delicious.
5
Emma
Turned out great!!
5
Carol
Easy and moist
5
Sara
It makes quite a bit of dough, so make sure to be prepared for big muffins, or for many smaller ones!!! Very good and easy recipe.
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
I've run out of all our oils and i was wondering if not adding oil will mess up the muffins? I've use this recipe many times before and my family loves them.CHELSEA: this recipe does need some moisture. Instead of oil try applesauce, mashed or pureed fruit such as bananas, pears, and prunes. You can substitute cup for cup. The texture may be altered slightly.
5
Selai
Was a very easy recipe and easy to make but sadly I over mixed mine which in result, made it stick to my muffin papers and had a very flat top. But will definitely stick to 'not overmix' next time!
3
Saskia Hawke
great loved them
5
sally
Lovely, I use this recipe often. I do add a few more choc chips though :)
5
Unknown
Loved it, and its great because it is a healthier option with the oil and low fat milk, could even use wholemeal flour, or half and half.
4
Unknown
They are super easy and very tasty. I never bake cause it always seems to be a flop, but i did these and their perfect! If i can, anyone can make these if they follow the recipe :).
5
Sharks
It is so easy to make for my grandkids. It is delicious.
5
Emma
Turned out great!!
5
Carol
Easy and moist
5
Sara
It makes quite a bit of dough, so make sure to be prepared for big muffins, or for many smaller ones!!! Very good and easy recipe.