Skip to content

Details page sections

Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=197, results=[{comment_text=I've run out of all our oils and i was wondering if not adding oil will mess up the muffins? I've use this recipe many times before and my family loves them.CHELSEA: this recipe does need some moisture. Instead of oil try applesauce, mashed or pureed fruit such as bananas, pears, and prunes. You can substitute cup for cup. The texture may be altered slightly., approved=true, user_name=Trinity Herewini, hs_createdate=1702249878928, rating_new__1_5_=5, id=11175343162}, {comment_text=Was a very easy recipe and easy to make but sadly I over mixed mine which in result, made it stick to my muffin papers and had a very flat top. But will definitely stick to 'not overmix' next time!, approved=true, user_name=Selai, hs_createdate=1702249878891, rating_new__1_5_=3, id=11175531948}, {comment_text=great loved them, approved=true, user_name=Saskia Hawke, hs_createdate=1702249878884, rating_new__1_5_=5, id=11175461019}, {comment_text=Lovely, I use this recipe often. I do add a few more choc chips though :), approved=true, user_name=sally, hs_createdate=1702249878868, rating_new__1_5_=5, id=11175374984}, {comment_text=Loved it, and its great because it is a healthier option with the oil and low fat milk, could even use wholemeal flour, or half and half., approved=true, hs_createdate=1702249878862, rating_new__1_5_=4, id=11174084898}, {comment_text=They are super easy and very tasty. I never bake cause it always seems to be a flop, but i did these and their perfect! If i can, anyone can make these if they follow the recipe :)., approved=true, hs_createdate=1702249878667, rating_new__1_5_=5, id=11175679922}, {comment_text=It is so easy to make for my grandkids. It is delicious., approved=true, user_name=Sharks, hs_createdate=1702249878513, rating_new__1_5_=5, id=11175427092}, {comment_text=Turned out great!!, approved=true, user_name=Emma, hs_createdate=1702249878100, rating_new__1_5_=5, id=11175343147}, {comment_text=Easy and moist, approved=true, user_name=Carol, hs_createdate=1702249877807, rating_new__1_5_=5, id=11175475778}, {comment_text=It makes quite a bit of dough, so make sure to be prepared for big muffins, or for many smaller ones!!! Very good and easy recipe., approved=true, user_name=Sara, hs_createdate=1702249877693, rating_new__1_5_=5, id=11175457104}]}
Reviews
197

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Reviews
197

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (610)
15 mins prep, 40 mins cook
4.6 (392)
15 mins prep, 30 mins cook
4.3 (1120)
20 mins prep, 10 mins cook
4.5 (1365)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter