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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=197, results=[{comment_text=SO easy and quick they stay fresh for days and taste amazing.., approved=true, hs_createdate=1702249884699, rating_new__1_5_=5, id=11175659545}, {comment_text=Followed the recipe exactily Muffins turned out pale and dense. Very disappointed., approved=true, user_name=Sheila, hs_createdate=1702249884631, rating_new__1_5_=1, id=11175556368}, {comment_text=Made a double batch. Next time will leave at least 1/2 cup sugar out as very sweet., approved=true, user_name=Stacey, hs_createdate=1702249884022, rating_new__1_5_=4, id=11174114131}, {comment_text=Absolutely amazing easy for me to make as I'm getting back into the swing of baking! My Partner loved them, approved=true, hs_createdate=1702249884010, rating_new__1_5_=5, id=11175416077}, {comment_text=Quick and easy! Looks great and tastes great. Good lunch box filler., approved=true, user_name=Natalie du Toit, hs_createdate=1702249883626, rating_new__1_5_=4, id=11175490338}, {comment_text=So easy! Muffins turned out perfect and my fussy family loved them ;), approved=true, user_name=Mel, hs_createdate=1702249883611, rating_new__1_5_=5, id=11175680038}, {comment_text=Easy, simple and quick, great recipe to use instead of throwing out the leftover bananas, approved=true, user_name=Rachael, hs_createdate=1702249883059, rating_new__1_5_=5, id=11175411213}, {comment_text=i haven't tried it, approved=true, user_name=hi, hs_createdate=1702249882871, rating_new__1_5_=5, id=11175416071}, {comment_text=Instructions are very easy to follow. Muffins are perfect. Everyone loves them. Thank you for sharing this recipe., approved=true, user_name=Maricel, hs_createdate=1702249881888, rating_new__1_5_=5, id=11175656488}, {comment_text=i thought it was great fast and easy. I sticked to the recipe and it was fantastic. they turned out golden brown on the outside and delicious on the inside. The best recipe ever for banana chocolate chip muffins., approved=true, user_name=paige, hs_createdate=1702249881230, rating_new__1_5_=5, id=11175538822}]}
Reviews
197

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
197

What did you think of this recipe?

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