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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=196, results=[{comment_text=These were fantastic and kids loved them, approved=true, user_name=jendi, hs_createdate=1716518642201, rating_new__1_5_=5, id=13382609422}, {comment_text=these muffins were dry, dense and doughy., approved=true, user_name=Char, hs_createdate=1716176735540, rating_new__1_5_=1, rating=20, id=13316191035}, {comment_text=yum!, approved=true, user_name=Yum!, hs_createdate=1716176735536, rating_new__1_5_=5, rating=100, id=13316385540}, {comment_text=This recipe was great! I followed the directions exactly, and they turned out amazing. The recipe made 12 large muffins (I filled them up to the top). It did take longer to bake - 20 minutes; but this resulted in perfectly cooked muffins with browned tops. Will definitely use this recipe again!, approved=true, user_name=Diane, hs_createdate=1716176735112, rating_new__1_5_=5, rating=100, id=13315872139}, {comment_text=Really good!, approved=true, user_name=James, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316364901}, {comment_text=I found these muffins to be really bland. Needed a little more banana or something. If you get a piece with not a lot of chocolate it tastes pretty boring., approved=true, user_name=Alana, hs_createdate=1716176735088, rating_new__1_5_=1, rating=20, id=13316398646}, {comment_text=good an easy, i reccomend putting another banana in. unless you have massive bananas. in which case ignore me, approved=true, user_name=everydaygremlin, hs_createdate=1714954655208, rating_new__1_5_=5, id=13107308166}, {comment_text=Hi. These muffins were AMAZING but I doubled the recipe thinking "Oh, it says 12 muffins, I'll double the recipe!" I ENDED UP 48 MUFFINS(not that I'm complaining, more for me🤭)!!!!, approved=true, user_name=OMG, hs_createdate=1714544101743, rating_new__1_5_=5, id=13048119143}, {comment_text=Delicious muffin recipe. They were moist and fluffy. We sprinkled more choc bits on top and they came out looking superb., approved=true, user_name=Unknown, hs_createdate=1702249885073, rating_new__1_5_=5, id=11175659547}, {comment_text=SO easy and quick they stay fresh for days and taste amazing.., approved=true, hs_createdate=1702249884699, rating_new__1_5_=5, id=11175659545}]}
Reviews
196

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
196

What did you think of this recipe?

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