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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=180


{has_more=true, offset=190, total=197, results=[{comment_text=yummy, approved=true, user_name=Liam millar, hs_createdate=1702249852759, rating_new__1_5_=5, id=11175396650}, {comment_text=I just couldn't leave youur site prior too suggesting thjat I actually loved the standard info a person supply to yyour visitors? Is going to be again ceaselessly to inspect new postspump muscles web site muscle bodybuilder, approved=true, user_name=Harley, hs_createdate=1702249852021, rating_new__1_5_=5, id=11175405155}, {comment_text=SUPER YUMMY FAMILY AND KIDS ATE STRAIGHT AWAY, approved=true, user_name=Aleesha, hs_createdate=1702249851983, rating_new__1_5_=5, id=11175581468}, {comment_text=Really awful. I made them exactly to the book and they came out super dense and pale. Inedible. I'm gutted I used ingredients on these.Chelsea Sugar:Sorry to hear this recipe did not work out for you. Please be assured that this recipe has been triple tested. Providing trustworthy recipes is important to us., approved=true, user_name=Unknown, hs_createdate=1702249851966, rating_new__1_5_=1, id=11175446914}, {comment_text=So easy to make and YUM! This recipe makes nice big muffins, approved=true, hs_createdate=1702249851569, rating_new__1_5_=5, id=11175495690}, {comment_text=Not sure what everyone is talking about who said they're yuck or didn't turn out like the picture. I'm no baker and mine came out so good and look beautiful. They're moist and rose more than I expected. I used white sugar though, not sure if that made a difference or not. But yum! Easy recipe too, approved=true, user_name=L, hs_createdate=1702249851431, rating_new__1_5_=5, id=11175342684}, {comment_text=it made more than i expected but i was ok with that, approved=true, user_name=KC, hs_createdate=1702249851429, rating_new__1_5_=5, id=11175587194}, {comment_text=Very very easy and simple recipe. Tastes great, so moist, perfect balance of flavours. I used about two thirds of a cup of chocolate chips because I didn't have enough and it still tastes chocolatey enough so I'm sure you could get away with using less chocolate. Would recommend for someone in a rush!, approved=true, user_name=Grace, hs_createdate=1702249851417, rating_new__1_5_=5, id=11175545640}, {comment_text=I didn't add the 1 cup I did 1 cup and a half in the oven now I am 8 and have baked these beforeYUMMY, approved=true, user_name=Heidi, hs_createdate=1702249851354, rating_new__1_5_=5, id=11175361050}, {comment_text=Always turn out perfectly!, approved=true, user_name=Frances, hs_createdate=1702249851268, rating_new__1_5_=5, id=11175400560}]}
Reviews
197

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Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Reviews
197

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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