Soft Brown Sugar
This popular sugar is used...
Details page sections
Muffins
Banana Chocolate Chip Muffins
10 mins
15 mins
Easy
12
These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!
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- Ingredients
- Method
Ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
Chelsea Products in Recipe
Reviews
197
What did you think of this recipe?
Sez
Unfortunately they taste oily to me. Nice banana levels though.
2
Poppy
First time I made these I got 18 muffins! But I'm not complaining because they were delicious!
5
Pauline Dodd
love these
5
Busy mommy
Excellent recipe. Always turn up moist and not too sweet. In case of vegetarian, I just simply excluded eggs and added a bit of milk, and muffins were great. Thank you Chelsea!
5
Brooke
These muffins were very dense. I don't think I'll be making them again.
3
Unknown
Easy.
5
Steph
I found this a good recipe, they are moist and really enjoyable to eat, the sweetness predominantly comes from the chocolate though as the batter is not very sweet, but is great if not wanting anything overly sweet. If you prefer a slightly sweeter batter I would suggest adding a little more sugar. A recipe I will be keeping book marked! :)
4
Claire
Love this recipe! Its so easy to whip up and the results are perfect every time : )
5
C -man
Awesome recipe top results every time. Thanks so much.
5
Angela Kanuta
I've had to bake these muffins 4x in the last 24hrs because my household loves them! Definitely recommend :)
5
Method
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
197
What did you think of this recipe?
Sez
Unfortunately they taste oily to me. Nice banana levels though.
2
Poppy
First time I made these I got 18 muffins! But I'm not complaining because they were delicious!
5
Pauline Dodd
love these
5
Busy mommy
Excellent recipe. Always turn up moist and not too sweet. In case of vegetarian, I just simply excluded eggs and added a bit of milk, and muffins were great. Thank you Chelsea!
5
Brooke
These muffins were very dense. I don't think I'll be making them again.
3
Unknown
Easy.
5
Steph
I found this a good recipe, they are moist and really enjoyable to eat, the sweetness predominantly comes from the chocolate though as the batter is not very sweet, but is great if not wanting anything overly sweet. If you prefer a slightly sweeter batter I would suggest adding a little more sugar. A recipe I will be keeping book marked! :)
4
Claire
Love this recipe! Its so easy to whip up and the results are perfect every time : )
5
C -man
Awesome recipe top results every time. Thanks so much.
5
Angela Kanuta
I've had to bake these muffins 4x in the last 24hrs because my household loves them! Definitely recommend :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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