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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=160


{has_more=true, offset=170, total=197, results=[{comment_text=Great recipe they came out perfectly nice golden and yummy!, approved=true, user_name=Narissa, hs_createdate=1702249857571, rating_new__1_5_=5, id=11174084495}, {comment_text=10/10 they were delicious, approved=true, user_name=Bob, hs_createdate=1702249857494, rating_new__1_5_=5, id=11175392372}, {comment_text=hi love it it is so yummy, approved=true, user_name=1463182266, hs_createdate=1702249856775, rating_new__1_5_=5, id=11175469857}, {comment_text=So good. I made them for a party. The kids loved it!!, approved=true, user_name=Willlow, hs_createdate=1702249856769, rating_new__1_5_=5, id=11175426705}, {comment_text=Yuck, approved=true, user_name=Dan, hs_createdate=1702249856211, rating_new__1_5_=1, id=11175410811}, {comment_text=So yum but needs a little less oil., approved=true, user_name=Tom Mitchell, hs_createdate=1702249856167, rating_new__1_5_=4, id=11175392363}, {comment_text=Best basic muffin recipe I've tried. Rise nice and high & stay moist! Will try with other fruit., approved=true, hs_createdate=1702249856076, rating_new__1_5_=5, id=11175430705}, {comment_text=AMAZING!!!!! we made it with white chic chips instead an WOOOW!, approved=true, user_name=N0 BoDy U NEEDA NO, hs_createdate=1702249855844, rating_new__1_5_=5, id=11174113585}, {comment_text=I was upset at the paper sticking too (had a sneaky one after they had been out of the oven for an hour or so) I even apologized in advance when I served them up to my coworkers the following day but wait- they weren't sticking anymore! Let them cool properly first people., approved=true, user_name=Lauren, hs_createdate=1702249855794, rating_new__1_5_=5, id=11174113584}, {comment_text=Great banana chocolate chip muffin recipe, go nice and golden, not too sweet, pretty perfect, approved=true, user_name=Humble Baker, hs_createdate=1702249855709, rating_new__1_5_=5, id=11175430701}]}
Reviews
197

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Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
197

What did you think of this recipe?

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