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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=197, results=[{comment_text=yummy easy amazing muffins, approved=true, user_name=Bridget, hs_createdate=1702249860072, rating_new__1_5_=5, id=11175365409}, {comment_text=

Excellent, delectable muffins my niece demolished all 12 in 2 days while watching frozen 1 and 2.

, approved=true, user_name=Regan semore, hs_createdate=1702249859218, rating_new__1_5_=5, id=11175562658}, {comment_text=

Hey .... pretty delicious recipe yum will be making again

, approved=true, user_name=mUfFiN, hs_createdate=1702249859189, rating_new__1_5_=5, id=11175456815}, {comment_text=These muffins turned out delicious. I will def try again!So easy!, approved=true, user_name=Kayla, hs_createdate=1702249858839, rating_new__1_5_=5, id=11175400628}, {comment_text=Great recipe. The muffins are easy to make and delicious!, approved=true, user_name=Jane., hs_createdate=1702249858799, rating_new__1_5_=5, id=11175388274}, {comment_text=The muffins are AMAZING couldn't stop stuffing my face full!, approved=true, user_name=Min, hs_createdate=1702249858359, rating_new__1_5_=5, id=11175572503}, {comment_text=Not a fan of this recipe. It is quite dense for my liking and not very sweet., approved=true, user_name=Chelsea, hs_createdate=1702249858182, rating_new__1_5_=2, id=11175519034}, {comment_text=Such a good go to recipe , I had no milk so substituted that for evaporated milk (from a can) and they are even more delicious than ever sooooo moist, approved=true, user_name=Abby, hs_createdate=1702249857999, rating_new__1_5_=5, id=11175489822}, {comment_text=To prevent sticking just don't use muffin liners grease the muffin tins really well :), approved=true, user_name=Unknown, hs_createdate=1702249857990, rating_new__1_5_=2, id=11175465628}, {comment_text=This is awesome. I love it. Nice video. We would use it at school. Super nice tasting muffins. Good recipe., approved=true, user_name=tovie, hs_createdate=1702249857693, rating_new__1_5_=5, id=11175361138}]}
Reviews
197

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Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
197

What did you think of this recipe?

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