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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=140


{has_more=true, offset=150, total=197, results=[{comment_text=These turned out delicious! I greased the tins with butter instead of muffin liners. I just love these recipes, the format is great, and it's easy and to the point. Thanks again Chelsea!, approved=true, user_name=Lulu, hs_createdate=1702249862430, rating_new__1_5_=4, id=11175653649}, {comment_text=Very sweet but still flavorless worst recipe I have tried, approved=true, user_name=Rose, hs_createdate=1702249861871, rating_new__1_5_=2, id=11175469921}, {comment_text=Yum & easy, but way too many choc chips!! Probably only need half a cup., approved=true, user_name=Ella, hs_createdate=1702249861339, rating_new__1_5_=4, id=11175396762}, {comment_text=Mixture makes more than 12, approved=true, user_name=Angel, hs_createdate=1702249861256, rating_new__1_5_=4, id=11175329181}, {comment_text=Amazing, Love them, taste amazing. Tip: don't over mix them or they taste a bit funny., approved=true, user_name=Md, hs_createdate=1702249860713, rating_new__1_5_=5, id=11175581838}, {comment_text=This is the easiest and most DELICIOUS banana choc chip muffin in the world! Don't go past it as you won't be disappointed or will your family!, approved=true, hs_createdate=1702249860680, rating_new__1_5_=5, id=11175383349}, {comment_text=Moist... beautiful! I'm so thrilled with this recipe! They disappeared so fast in our house! A definite winner!, approved=true, user_name=Nadia, hs_createdate=1702249860637, rating_new__1_5_=5, id=11175611761}, {comment_text=This is a good sized recipe. I can get 3 dozen mini muffins which I freeze, and pull out for kindy lunch boxes the night before, and they thaw in the fridge overnight ready for the day. Have made over and over again., approved=true, user_name=Great for lunchboxes, hs_createdate=1702249860604, rating_new__1_5_=5, id=11175513696}, {comment_text=Legit, my go to banana chocolate chip recipe, I've tried the other one but this one is better as the cupcakes are far more moist and just taste better I reckon, approved=true, user_name=Ella, hs_createdate=1702249860120, rating_new__1_5_=5, id=11175566111}, {comment_text=Mine turned out perfectly ,really good size muffins ,and made 15 ,lovely soft and moist ,I used rice bran oil size 8 eggs ,3 bananas but not overly large Ones ,only had 3/4 cup of choc Chips as all I had left ,and they were a nice golden brown ,j had my oven at 175 as its quite a hot oven and 18 mins ,definitely make again, approved=true, user_name=Carol, hs_createdate=1702249860076, rating_new__1_5_=4, id=11175392404}]}
Reviews
197

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Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Reviews
197

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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