{has_more=true, offset=140, total=197, results=[{comment_text=I swapped out the dairy milk for coconut milk, used rice bran oil, put in 4 ripe bananas instead of 2 and they turned out great. The coconut milk added a really nice flavour and using 4 bananas makes them moister for longer and taste way better. They did stick to the cases, however that doesn't bother me at all and it was only a tiny bit., approved=true, user_name=Georgia, hs_createdate=1702249866178, rating_new__1_5_=4, id=11175383401}, {comment_text=Great recipe that everyone enjoyed. Quick and easy to make., approved=true, user_name=1471070268, hs_createdate=1702249865236, rating_new__1_5_=5, id=11174113694}, {comment_text=I used melted butter instead of oil and self raising flour. muffins were excellent. Invest in silicon muffin pan and you will never again have to worry about sticking. Supermarket pans are fine., approved=true, user_name=Susan, hs_createdate=1702249865115, rating_new__1_5_=5, id=11175575896}, {comment_text=The best can't resist!, approved=true, user_name=poo, hs_createdate=1702249865002, rating_new__1_5_=5, id=11175379620}, {comment_text=I wasn't sure what flour to use so used self raising and only 2tsp baking powder - they turned out delicious ;) Very easy recipe., approved=true, hs_createdate=1702249864612, rating_new__1_5_=4, id=11175342913}, {comment_text=Just made these. I used grapeseed oil instead, added more bananas, as I had lots of over ripe ones and didn't over mix. They are moist, soft and delicious.Thank you Chelsea for the recipe., approved=true, user_name=M. Taylor, hs_createdate=1702249864530, rating_new__1_5_=5, id=11175634688}, {comment_text=These were delicious!! And so simple and easy to make! A good amount to chocolate too :), approved=true, user_name=Charlotte, hs_createdate=1702249863987, rating_new__1_5_=5, id=11175419978}, {comment_text=Scrummy! Easy to make and bake. Big favourite with everyone. I used Olive oil instead of the plain vegetable oil as that was all I had available but it worked fine.It made a nice change from our morning pancakes too., approved=true, user_name=Andy, hs_createdate=1702249863877, rating_new__1_5_=5, id=11175696514}, {comment_text=yay yay yum, approved=true, user_name=Liam millar, hs_createdate=1702249863384, rating_new__1_5_=4, id=11175505979}, {comment_text=Great, it rose pefectly it's delicious, approved=true, user_name=Theo, hs_createdate=1702249862674, rating_new__1_5_=5, id=11175419968}]}
Reviews
197
What did you think of this recipe?
Georgia
I swapped out the dairy milk for coconut milk, used rice bran oil, put in 4 ripe bananas instead of 2 and they turned out great. The coconut milk added a really nice flavour and using 4 bananas makes them moister for longer and taste way better. They did stick to the cases, however that doesn't bother me at all and it was only a tiny bit.
4
1471070268
Great recipe that everyone enjoyed. Quick and easy to make.
5
Susan
I used melted butter instead of oil and self raising flour. muffins were excellent. Invest in silicon muffin pan and you will never again have to worry about sticking. Supermarket pans are fine.
5
poo
The best can't resist!
5
Unknown
I wasn't sure what flour to use so used self raising and only 2tsp baking powder - they turned out delicious ;) Very easy recipe.
4
M. Taylor
Just made these. I used grapeseed oil instead, added more bananas, as I had lots of over ripe ones and didn't over mix. They are moist, soft and delicious.Thank you Chelsea for the recipe.
5
Charlotte
These were delicious!! And so simple and easy to make! A good amount to chocolate too :)
5
Andy
Scrummy! Easy to make and bake. Big favourite with everyone. I used Olive oil instead of the plain vegetable oil as that was all I had available but it worked fine.It made a nice change from our morning pancakes too.
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
I swapped out the dairy milk for coconut milk, used rice bran oil, put in 4 ripe bananas instead of 2 and they turned out great. The coconut milk added a really nice flavour and using 4 bananas makes them moister for longer and taste way better. They did stick to the cases, however that doesn't bother me at all and it was only a tiny bit.
4
1471070268
Great recipe that everyone enjoyed. Quick and easy to make.
5
Susan
I used melted butter instead of oil and self raising flour. muffins were excellent. Invest in silicon muffin pan and you will never again have to worry about sticking. Supermarket pans are fine.
5
poo
The best can't resist!
5
Unknown
I wasn't sure what flour to use so used self raising and only 2tsp baking powder - they turned out delicious ;) Very easy recipe.
4
M. Taylor
Just made these. I used grapeseed oil instead, added more bananas, as I had lots of over ripe ones and didn't over mix. They are moist, soft and delicious.Thank you Chelsea for the recipe.
5
Charlotte
These were delicious!! And so simple and easy to make! A good amount to chocolate too :)
5
Andy
Scrummy! Easy to make and bake. Big favourite with everyone. I used Olive oil instead of the plain vegetable oil as that was all I had available but it worked fine.It made a nice change from our morning pancakes too.